Factors related to innovative output in the Dutch agrifood industry

Journal on Chain and Network Science

Volumn 6, Issue 1, 2006, Pages 31-44

  Batterink, Maarten ^a   Wubben, Emiel ^a   Omta, S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Community Innovation Survey (CIS); Innovation; Networks; Scale intensive industry; Supplier dominated industry

Indexed keywords

EID: 44349116502     PISSN: 15691829     EISSN: 22244662     Source Type: Journal    
DOI: 10.3920/JCNS2006.x063     Document Type: Article

References (36)

1. Ahuja, G., 2000. The duality of collaboration: Inducements and opportunities in the formation of interfirm linkages. Strategic Management Journal, 21(3), 317-343.
2. Avermaete, T., J. Viaene, E.J. Morgan, E. Pitts and N. Crawford, 2004. Determinants of product and process innovation in small food manufacturing firms. Trends In Food Science & Technology, 15(10), 474-483.
3. Avermaete, T., J. Viaene, E.J. Morgan and N. Crawford, 2003. Determinants of innovation in small food firms. European Journal of Innovation Management, 6(1), 8-17.
4. Batterink, M.H., S.W.F. Omta and E.F.M. Wubben, 2005. Managing postharvest innovation: a review of developments and trends. Stewart Postharvest Review, 1(2).
5. Boon, A., 2001. Vertical Coordination of Interdependent Innovations in the Agri-Food Industry. PhD Thesis, Copenhagen Business School, Copenhagen.
6. Cabral, J.E.O. and W.B. Traill, 2001. Determinants of a firm's likelihood to innovate and intensity of innovation in the Brazilian food industry. Journal on Chain and Network Science, 1(1), 33-42.
7. Cobbenhagen, J., 1999. Managing Innovation at the Company Level, A study on non-sector-specific success factors. University Press Maastricht, Maastricht.
8. Cooper, R.G., 1999. From experience -The invisible success factors in product innovation. Journal Of Product Innovation Management, 16(2), 115-133.
9. Cooper, R.G. and E.J. Kleinschmidt, 1987. New products: What separates winners from losers? Journal of Product Innovation Management, 4(3), 169-184.
10. Cooper, R.G. and E.J. Kleinschmidt, 1986. An Investigation into the New Product Process: Steps, Deficiencies, and Impact. Journal of Product Innovation Management, 3(2), 71-85.
11. Daft, R.L., 1992. Organization Theory and Design. West Publishing Company, Saint Paul.
12. de Man, A.P. and G. Duysters, 2005. Collaboration and innovation: a review of the effects of mergers, acquisitions and alliances on innovation. Technovation, 25(12), 1377-1387.
13. Diederen, P., H. van Meijl and A. Wolters, 2001. Eureka! Innovatieprocessen en innova-tiebeleid in de land-en tuinbouw. 1.00.04, LEI, Den Haag.
14. Garcia Martinez, M. and J. Briz, 2000. Innovation in the Spanish food & drink industry. The International Food and Agribusiness Management Review, 3(2), 155. Hair, J.F., R.E. Anderson, R.L. Tatham and W.C. Black, 1998, Multivariate data analysis (Fifth Edition). Prentice-Hall, Inc, New Jersey.
15. Hollander, J., 2002. Improving performance in business development. Genesis, a tool for product development teams. Dissertation Thesis, Groningen.
16. Jacobs, D. and M. Lankhuizen, 2005. De sterke Nederlandse clusters volgens de Porter-methodiek anno 2003, Rijksuniversiteit Groningen, in opdracht van LNV.
17. Kemp, R.G.M., M. Folkeringa, J.P.J. de Jong and E.F.M. Wubben, 2003. Innovation and firm performance, EIM, Zoetermeer.
18. Klomp, L. and G. van Leeuwen, 1999. The importance of innovation for firm performance. Statistcs Netherlands.
19. Menrad, K., 2004. Innovations in the food industry in Germany. Research Policy, 33(6-7), 845-878.
20. Miotti, L. and F. Sachwald, 2003. Co-operative R&D: why and with whom? An integrated framework of analysis. Research Policy, 32(8), 1481-1499.
21. Montoya-Weiss, M.M. and R. Calantone, 1994. Determinants of New Product Performance: A Review and Meta-Analysis. Journal on Product Innovation Management, 11(5), 397-417.
22. Niosi, J., 1995, Flexible Innovation: Technological Alliances in Canadian Industry. McGill-Queen's University Press.
23. OECD, 1996. Oslo Manual. OECD Proposed Guidelines for Collecting and Interpreting Technological Innovation Data, Revised, OECD, Paris.
24. Omta, S.W.F., 1995. Critical Succes Factors In Biomedical Research And Pharmaceutical Innovation, RUG, Groningen.
25. Omta, S.W.F. and W. van Rossum, 1999. The Management of Social Capital in R&D Collaborations. In: R.Th.A.J. Leenders and S.M. Gabbay (Eds.), Corporate Social Capital and Liability. Kluwer Academic Publishers, Boston, Dordrecht, London, pp. 356-376.
26. Omta, S.W.F., E.J. Visscher, R.G.M. Kemp and E.F.M. Wubben, 2003. Innovatie in de Voedingsmiddelenindustrie -Een verkennende studie naar de kritische succesfactoren voor innovatie in vier agrovoedingsketens, Innovatienetwerk Groene Ruimte en Agrocluster, Den Haag.
27. Pannekoek, L., O. van. Kooten, R.G.M. Kemp and S.W.F. Omta, 2005. Entrepreneurial innovation in chains and networks in Dutch greenhouse horticulture. Journal on Chain and Network Science, 5(1), 39-50.
28. Pavitt, K., 1984. Sectoral patterns of technical change: Towards a taxonomy and a theory. Research Policy, 13(6), 343-373.
29. Pearce, J.A. and R.B. Robinson, 1988, Formulation and Implementation of Competitive Strategy. Irwin, Homewood, Illinois.
30. Ritter, T. and H.G. Gemunden, 2003. Network competence: Its impact on innovation success and its antecedents. Journal of Business Research, 56(9), 745-755.
31. Schumpeter, J.A., 1934, The theory of economic development. Harvard University Press, Cambridge (Mass.).
32. Silvis, H. and K. De Bont, 2005. Prospects for the agricultural sector in the Netherlands, LEI, Wageningen UR.
33. Stijnen, D.A.J.M., F.P. Scheer, F.M.S. Martins and R.P.M. de Graaff, 2002. Towards Optimized Innovation and Product Introductions in Agri Food Supply Chains: A Cenceptual Model and Innovation Score Card. In: J.H. Trienekens and S.W.F. Omta (Eds.), Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry. Wageningen Academic Publishers, Noordwijk.
34. Tidd, J., J. Bessant and K. Pavitt, 2005, Managing Innovation. Integrating Technological, Market and Organizational Change. John Wiley & Sons.
35. Traill, W.B. and M. Meulenberg, 2002. Innovation in the Food Industry. Agribusiness, 18(1), 1-21.
36. van Galen, M.A. and F.H.J. Bunte, 2003. Innovatie en prestatie. Resultaten van de LEI-innovatiemonitor. 2.03.21, LEI, Den Haag.