Salt effect on the pH profile and kinetic parameters of microbial phytases

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3398-3402

  Ullah, Abul H J ^a   Sethumadhavan, Kandan ^a   Mullaney, Edward J ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Histidine acid phosphatase (HAP); Histidine acid phytase (Haphy); Phytase; Substrate specificity site (SSS)

Indexed keywords

CALCIUM CHLORIDE; FLUORIDE SODIUM; PHYTASE; SODIUM CHLORIDE;

ARTICLE; ASPERGILLUS NIGER; BINDING SITE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; ENZYME SPECIFICITY; ENZYMOLOGY; ESCHERICHIA COLI; KINETICS; METABOLISM; PH;

6-PHYTASE; ASPERGILLUS NIGER; BINDING SITES; CALCIUM CHLORIDE; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; KINETICS; MODELS, MOLECULAR; SODIUM CHLORIDE; SODIUM FLUORIDE; SUBSTRATE SPECIFICITY;

ASPERGILLUS NIGER; ESCHERICHIA COLI;

EID: 44349095348     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073137i     Document Type: Article

References (13)

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