Application of a modified Haug and Lantzsch method for the rapid and accurate photometrical phytate determination in soybean, wheat, and maize meals

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 2888-2891

  Reichwald, Kirsten ^a   Hatzack, Frank ^a  

^a NOVOZYMES A S   (Denmark)

Author keywords

Maize; Photometrical determination; Phytate; Phytic acid; Soybean meal; Wheat

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHYTIC ACID; THIOGLYCOLIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; METHODOLOGY; PHOTOMETRY; PLANT SEED; SENSITIVITY AND SPECIFICITY; SOYBEAN; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDICATORS AND REAGENTS; PHOTOMETRY; PHYTIC ACID; SEEDS; SENSITIVITY AND SPECIFICITY; SOYBEANS; THIOGLYCOLATES; TRITICUM; ZEA MAYS;

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 44349093894     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0730690     Document Type: Article

References (13)

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