Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs

American Journal of Veterinary Research

Volumn 69, Issue 5, 2008, Pages 617-624

  Frantz, Nolan Z ^a   Andrews, Gordan A ^a   Tokach, Michael D ^a   Nelssen, Jim L ^a   Goodband, Robert D ^a   DeRouchey, Joel M ^a   Dritz, Steve S ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID DERIVATIVE; COPPER; FATTY ACID DERIVATIVE; FISH OIL; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE; MANGANESE; METHIONINE; MINERAL; PROLINE; SILICON; THREONINE; VALINE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ARTICULAR CARTILAGE; BODY WEIGHT; BONE METABOLISM; CHONDROPATHY; CONTROLLED STUDY; CORN; CROSS BREEDING; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE SEVERITY; FEMUR CONDYLE; GILT (SWINE); GROWTH PLATE; NONHUMAN; NUTRIENT; OSTEOCHONDROSIS; PATELLA; SOYBEAN; SWINE DISEASE; TISSUE SECTION;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CARTILAGE; COPPER; FEMALE; FISH OILS; MANGANESE; OSTEOCHONDRITIS; SILICON; SWINE DISEASES;

ANIMALIA; GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 44349087538     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.69.5.617     Document Type: Article

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