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Volumn 61, Issue 3, 2008, Pages 341-347

Evaluation of endospore purification methods applied to Bacillus cereus

Author keywords

ASTM; Ethanol; Heat shock; Lysozyme; Purity; Spore integrity; Water wash; Yield

Indexed keywords

ENZYMES; ETHANOL; MORPHOLOGY; PURIFICATION; SUSPENSIONS (FLUIDS); TRANSMISSION ELECTRON MICROSCOPY;

EID: 44249093542     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2007.11.002     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.