Anti-Oxidative Constituents of Ethanol Extract from Buckwheat Seeds by HPLC-Electro-Spray MS

Agricultural Sciences in China

Volumn 7, Issue 3, 2008, Pages 356-362

  YAO, Ya ping ^a   TIAN, Cheng rui ^a   CAO, Wei ^b  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b NORTHWEST UNIVERSITY   (China)

Author keywords

anti oxidative constituent; buckwheat; HPLC; MS MS

Indexed keywords

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 44049104343     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(08)60076-0     Document Type: Article

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