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Volumn 54, Issue 5, 2008, Pages 391-400

Safety evaluation of two bacterial strains used in asian probiotic products

Author keywords

Antibiotic resistance; Bacillus; Enterococcus; Safety; Toxins; Virulence factors

Indexed keywords

ANTIBIOTICS; FOOD PROCESSING; RISK ANALYSIS; TOXICITY;

EID: 43949144913     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W08-022     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.