Soil morphology, depth and grapevine root frequency influence microbial communities in a Pinot noir vineyard

Soil Biology and Biochemistry

Volumn 40, Issue 6, 2008, Pages 1330-1340

  Steenwerth, K L ^a   Drenovsky, R E ^b   Lambert, J J ^a   Kluepfel, D A ^a   Scow, K M ^b   Smart, D R ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Carbon availability; Fungi; Grapevine; Microbial community; PLFA; Roots; Soil resources; Vineyard

Indexed keywords

AGRICULTURE; BACTERIA; BIODIVERSITY; BIOMARKERS; ESTERS; FUNGI; MORPHOLOGY; PHOSPHOLIPIDS;

CARBON AVAILABILITY; MICROBIAL COMMUNITY; SOIL RESOURCES; VINEYARD;

SOILS;

ABUNDANCE; BACTERIUM; BIOMARKER; COMMUNITY COMPOSITION; ESTER; FUNGUS; MICROBIAL COMMUNITY; PHOSPHOLIPID; PHYSICOCHEMICAL PROPERTY; RESOURCE AVAILABILITY; ROOT SYSTEM; SOIL CARBON; SOIL MICROORGANISM; SOIL NUTRIENT; SOIL PROFILE; VINEYARD;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); FUNGI; NEGIBACTERIA; POSIBACTERIA; VITIS;

EID: 43849107934     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2007.04.031     Document Type: Article

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