Optimization of pulsed feeding in a Baker's yeast process with dissolved oxygen concentration as a control parameter

Biochemical Engineering Journal

Volumn 40, Issue 2, 2008, Pages 321-327

  Kasperski, Andrzej ^a   Miśkiewicz, Tadeusz ^b  

^a UNIVERSITY OF ZIELONA GÓRA   (Poland)

^b WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

Author keywords

Baker's yeast cultivation; Crabtree effect; Fuzzy logic controller; Optimization of nutrient inflow; Pulsed feeding; Saccharomyces cerevisiae

Indexed keywords

CONCENTRATION (PROCESS); FOOD PROCESSING; FUZZY CONTROL; FUZZY LOGIC; OPTIMIZATION; PARAMETER ESTIMATION;

BAKER'S YEAST CULTIVATION; CRABTREE EFFECTS; FUZZY LOGIC CONTROLLERS; NUTRIENT INFLOW; OXYGEN CONCENTRATION; PULSED FEEDING;

YEAST;

DISSOLVED OXYGEN;

ARTICLE; FUNGAL BIOMASS; FUNGUS CULTURE; FUZZY LOGIC; NONHUMAN; NUTRIENT SUPPLY; PARAMETER; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESPIRATORY QUOTIENT; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 43849096746     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.01.002     Document Type: Article

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