Fed-batch culture of yeast Saccharomyces cerevisiae with a DO-stat method by a fuzzy controller

Bioprocess Engineering

Volumn 18, Issue 2, 1998, Pages 79-82

  Yang, Fan Chiang ^a   Maa, Der Wei ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOLVED OXYGEN;

ARTICLE; BIOPROCESS; BIOTECHNOLOGY; CONTROL SYSTEM; FUNGUS CULTURE; NONHUMAN; PRIORITY JOURNAL; PROCESS CONTROL; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0031923847     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050415     Document Type: Article

References (9)

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2. Shioya, S.; Shimuzu, H.; Suzuki, K.; Miura, K.; Alfafara, C.G.; Keniichi, S.: Fuzzy control of ethanol concentration and its application to maximum glutathione production in yeast fed-batch culture. Biotechnol. and Bioeng. 41 (1993) 493-501
3. Yoshida, T.; Kishimoto, M.; Kitta, Y.; Takeuchi, S.; Nakajima, M.: Computer control of glutamic acid production base on fuzzy clusterization of culture phases. J. Ferment. Bioeng. 72 (1991) 110-114
4. Oishi, K.; Tominaga, M.; Kawato, A.; Abe, Y.; Imayasu, S.; Nanba, A.: Application of fuzzy control theory to the sake brewing process. J. Ferment. Bioeng. 72 (1991) 115-121
5. Yamane, T.; Shimizu, S.: Fed-batch techniques in Microbial Process. In Advances in Biochemical Engineering/ Bioengineering Vol. 30, (Fiechter A. ed.) Springer-Verlag, Berlin, pp 147-194, 1984
6. Yano, T.; Kurokawa, M.; Nishizawa, Y.: Optimum substrate feed rate in fed-batch culture with the DO-stat method. J. Ferment. Bioeng. 71 (1991) 345-349
7. Yano, T.; Tuji, T.; Endo, T.; Nishizawa, Y.: Fed-bach culture with modified DO-stat method. J. Ferment. Bioeng. 71 (1991) 35-38
8. Maa, D.W.: M. Sci. thesis, Department of Chemical Engineering, Tunghai University, Taiwan, 1994
9. Tung, H.L.: M. Sci. thesis, Department of Chemical Engineering, Tunghai University, Taiwan, 1993