Delivery of functionality in complex food systems: Physically inspired approaches from nanoscale to microscale

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 111-112

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Delivery; Functionality; Molecular gastronomy; Physics; Symposium

Indexed keywords

EID: 43749106035     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9071-x     Document Type: Review

References (1)

1. 1. J. Ubbink R. Mezzenga 2006 Delivery of functionality in complex food systems: introduction Trends Food Sci. Technol. 17 5 194 195 10.1016/j.tifs.2006.01.004 1:CAS:528:DC%2BD28Xjs1yitb0%3D J. Ubbink, R. Mezzenga, Delivery of functionality in complex food systems: introduction. Trends Food Sci. Technol. 17 (5), 194–195 (2006)