Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method

Meat Science

Volumn 79, Issue 3, 2008, Pages 595-602

  Santos, M V ^a,b   Zaritzky, N ^a,b   Califano, A ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Blood sausage; Finite element method; Food safety; Numerical simulation; Thermal inactivation

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 43649107679     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.12.014     Document Type: Article

References (21)

1. M. Adam J. Celba Z. Havlicek J. Jeschke A. Kubesova J. Neumannova Meat, meat products and semiproducts thermophysical and rheological properties of foods 1997 Food Research Institute and Institute of Agricultural and Food Information Prague
2. K.J. Bathe Finite element procedures 1996 Prentice Hall New Yersey
3. E.A. Belongia K.L. MacDonald G.L. Parham K.E. White M.N. Korlath S.M. Lobato An outbreak of Escherichia coli O157:H7 colitis associated with consumption of precooked meat patties Journal Infection Disease 164 1991 338 343
4. J. Blanco M. Blanco A. Escribano J.E. Blanco M.P. Alonso J. Marín Escherichia coli verotoxigénicos y el síndrome urémico hemolítico Aspectos clínicos y microbiológicos. Anales Españoles de Pediatría 42 1995 9 19
5. H.S. Carslaw J.C. Jaeger Conduction of heat in solids 1959 University Press Oxford
6. CFR (2005). Code of Federal Regulations, National Archives and Records Administration. 9 CFR Chapter III, 318.23 (p. 278).
7. D.J. Cleland A.C. Cleland R.L. Earle S.J. Byrne Prediction of rates of freezing, thawing or cooling in solids of arbitrary shape using the finite element method International Journal of Refrigeration 7 1984 6 13
8. Código Alimentario Argentino. De la Canal y Asociados SRL. (2005). Alimentos Cárneos y Afines, Capítulo 6 Art.343, www.anmat.gov.ar/codigoa/caa1.htm (accessed 18.12.2006).
9. Dirección de Epidemiología (2005). Diarrea aguda en Argentina. Precauciones especiales durante el período de verano. Epi-Noticias, número 527, año IV, 4, february 2005, Ministerio de Salud y Ambiente de la Nación, Argentina, www.direpi.vigia.org.ar/boletines/epinoticias/Destacado_04-02-05.pdf (accessed 19.12.2006).
10. M.P. Doyle Escherichia coli O157:H7 and its significance in foods International Journal of Food Microbiology 12 1991 289 302
11. FDA Food code 1993 US Public Health Service, Food and Drug Administratio Washington, DC
12. E.S. Miliwebsky L. Balbi D. Gómez R. Wainsztein M. Cueto Rua C. Roldan Síndrome urémico hemolítico en niños de Argentina: asociación por infección con Escherichia coli productor de toxina shiga Bioquímica y Patología Clínica 63 1999 113 120
13. J.M. Oteiza I. Chinen E. Miliwebsky M. Rivas Isolation and characterization of shiga toxin-producing Escherichia coli from precooked sausages (morcillas) Food Microbiology 23 2006 283 288
14. J.M. Oteiza L. Gianuzzi A. Califano Thermal inactivation of Escherichia coli O157:H7 and Escherichia coli isolated from morcilla as affected by composition of the product Food Research International 36 2003 703
15. D. Ou G.S. Mittal Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation Food Research International 39 2006 133 144
16. Z. Pan R.P. Singh T.R. Rumsey Predictive modeling of contact-heating process for cooking a hamburger patty Journal of Food Engineering 46 2000 9 19
17. A.M. Pearson T.A. Gillet Processed meats 1996 Chapman & Hall New York
18. Q.T. Pham Mathematical modeling of freezing processes Da-Wen Sun Handbook of frozen food processing and packaging 2006 Taylor & Francis Group New York 141 173
19. L.W. Riley The epidemiologic, clinical, and microbiologic features of haemorragic colitis Annual Review of Microbiology 41 1987 383 407
20. O.C. Zienkiewics R.L. Taylor El método de los elementos finitos Vol. 1 1994 McGraw-Hill Barcelona
21. O.C. Zienkiewics R.L. Taylor El método de los elementos finitos Vol. 2 1994 McGraw-Hill Barcelona