Quinic acid esters and sesquiterpenes from Sonchus arvensis

Food Chemistry

Volumn 111, Issue 1, 2008, Pages 92-97

  Xu, Yang Jun ^a   Sun, Shao Bo ^b   Sun, Li Mei ^a   Qiu, Dong Feng ^a   Liu, Xiu Jin ^a   Jiang, Zhi Bo ^a   Yuan, Cheng Shan ^a  

^a LANZHOU UNIVERSITY   (China)

^b GANSU UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant; DPPH; Eudesmanolide; Quinic acid; Sesquiterpene; Sonchus arvensis

Indexed keywords

(4 HYDROXYPHENYLACETYL)QUINIC ACID; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CAFFEIC ACID; ESTER; EUDESMANOLIDE DERIVATIVE; FREE RADICAL; QUINIC ACID; SESQUITERPENE;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ELECTRON TRANSPORT; INFRARED RADIATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY; SCAVENGING SYSTEM; SONCHUS; SONCHUS ARVENSIS; ULTRAVIOLET RADIATION;

SONCHUS ARVENSIS;

EID: 43649088757     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.028     Document Type: Article

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