Accumulation of tetrodotoxin and 4,9-anhydrotetrodotoxin in cultured juvenile kusafugu Fugu niphobles by dietary administration of natural toxic komonfugu Fugu poecilonotus liver

Toxicon

Volumn 51, Issue 7, 2008, Pages 1269-1273

  Kono, Michiko ^a   Matsui, Takashi ^b   Furukawa, Kiyoshi ^b   Yotsu Yamashita, Mari ^c   Yamamori, Kunio ^d  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

^d KITASATO UNIVERSITY   (Japan)

Author keywords

4; 9 anhydroTTX; Dietary administration; Kusafugu Fugu niphobles; Tetrodotoxin

Indexed keywords

4,9 ANHYDROTETRODOTOXIN; TETRODOTOXIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FUGU NIPHOBLES; FUGU POECILONOTUS; LIVER; NONHUMAN; PRIORITY JOURNAL; PUFFER FISH;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; FOOD CONTAMINATION; LIFE CYCLE STAGES; LIVER; SKIN; SODIUM CHANNEL BLOCKERS; TAKIFUGU; TETRODOTOXIN;

FUGU NIPHOBLES; TAKIFUGU;

EID: 43649086171     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2008.02.017     Document Type: Article

References (13)

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