Revival of a traditional food, puffer liver "Fugu Kimo", using non-toxic puffer elaborated by the techniques of netcage and land culture

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 6, 2004, Pages

  Noguchi, Tamao ^a   Arakawa, Osamu ^b   Takatani, Tomohiro ^b  

^a Japan Frozen Foods Inspection Corporation   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FISH; FOOD INDUSTRY; LAND USE; LIVER; NONHUMAN; SEA FOOD; HISTOLOGY; METHODOLOGY; REVIEW; TETRAODONTIFORMES;

TAKIFUGU;

TETRODOTOXIN;

FISH PRODUCTS; FISHERIES; LIVER; TETRAODONTIFORMES; TETRODOTOXIN;

EID: 17844398512     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Lin, S.-J., Chai, T-J., Jeng, S.-S., Hwang, D.-F.: Fish. Sci. 64, 766-770 (1998).