Development of intimal thickening of coronary arteries over the lifetime of Atlantic salmon, Salmo salar L., fed different lipid sources

Journal of Fish Diseases

Volumn 31, Issue 6, 2008, Pages 401-413

  Seierstad, S L ^a   Svindland, A ^b   Larsen, S ^a   Rosenlund, G ^c   Torstensen, B E ^d   Evensen, O ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b AKER UNIVERSITY HOSPITAL   (Norway)

^c SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^d INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Coronary arteries; Intimal thickening; Polyunsaturated fatty acids

Indexed keywords

FATTY ACID; FISH OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; ATLANTIC SALMON; BODY SIZE; BODY WEIGHT; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY BLOOD VESSEL; DRUG EFFECT; FAT INTAKE; FISH DISEASE; GROWTH, DEVELOPMENT AND AGING; HEART MUSCLE; INTIMA; METABOLISM; ORGAN SIZE; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; TIME;

ANIMALS; BODY SIZE; BODY WEIGHT; CORONARY VESSELS; DIETARY FATS; FATTY ACIDS; FISH DISEASES; FISH OILS; MYOCARDIUM; ORGAN SIZE; PLANT OILS; SALMO SALAR; TIME FACTORS; TUNICA INTIMA;

BULBUS; SALMO SALAR;

EID: 43549119500     PISSN: 01407775     EISSN: 13652761     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2008.00913.x     Document Type: Article

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