Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins

Proteomics

Volumn 8, Issue 9, 2008, Pages 1880-1884

  Van Den Broeck, Hetty C ^a   America, Antoine H P ^a   Smulders, Marinus J M ^a   Gilissen, Ludovicus J W J ^a   Van Der Meer, Ingrid M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Celiac disease; Prolamins; Protein staining; Triticum aestivum; Wheat

Indexed keywords

GLUTEN; PROLAMIN; SILVER NITRATE;

ARTICLE; IMMUNOBLOTTING; INTERMETHOD COMPARISON; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; STAINING; TWO DIMENSIONAL ELECTROPHORESIS;

CELIAC DISEASE; COLORING AGENTS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTEN; HUMANS; MOLECULAR WEIGHT; ORGANOMETALLIC COMPOUNDS; PLANT PROTEINS; PROTEOME; PROTEOMICS; SILVER STAINING; SOLUBILITY; STAINING AND LABELING; TRITICUM;

TRITICUM AESTIVUM;

EID: 43549101122     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200700956     Document Type: Article

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