Effects of controlled atmospheres on physiological properties and storability of longan fruit

Acta Horticulturae

Volumn 575, Issue , 2002, Pages 659-665

  Tian, S P ^a   Xu, Y ^a   Gong, Q Q ^a   Jiang, A L ^a   Wang, Y ^a   Fan, Q ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Enzymatic activity; Longan; Quality; Storability; Volatile compound

Indexed keywords

EID: 43449135341     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.575.77     Document Type: Conference Paper

References (21)

1. Amiot, M. J., Tacchini, M., Aubert, S. and Nicolas, J. 1992. Phenolic composition and browning susceptibility of various apple cutivars at maturity. J. Food Sci. 57:958-962.
2. Cheng, G. W. and Crisosto, C. H. 1995. Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue. J. Amer. Soc. Hort. Sci. 120:835-838.
3. Galeazzi, M. A. M., Sgarbieri, V. and Costantinides, S. M. 1981. Isolation, purification and physiocochemical characterization of polyphenol oxidase from a dwarf variety of banana (Musa cavendishii). J Food Sci. 46:150-155.
4. Gorny, J. R. and Kader, A. A. 1997. Low oxygen and elevated carbon dioxide atmospheres inhibit ethylene biosythesis in preclimacteric and climacteric apple fruit. J Amer. Soc. Hort. Sci. 122:542-546.
5. Jiang, Y. M. 1999. Purification and some properties of polyphenol oxidase of longan fruit. Food Chemistry, 66:75-79.
6. 2 levels and storage temperature. J Amer. Soc. Hort. Sci. 115:435-439.
7. Ke, D., Rodriguez-Sinobas, L. and Kader, A. A. 1991. Physiology and prediction of fruit tolerance to low-oxygen atmospheres. J Amer. Soc. Hort. Sci. 116:253-260.
8. Larrigaudiere, C., Lentheric, I. and Vendrell, M. 1998. Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears. J. Sci. Food Agric. 78, 232-236.
9. Mathew, A. G and Parpia, H. A. 1971. Food browning as a polyphenol reaction. Adv. Food Res. 19:75-145.
10. Mayer, A. M. and Harel, E. 1979. Polyphenol oxidases in plants. Phytochemitry, 18:193-215.
11. Paull, R. E. and Chen, N. J. 1987. Changes in longan and rambutan during postharvest storage. Hortisci. 22:1303-1304.
12. Poneleit, LS. and Dilley, D. R. 1993. Carbon dioxide activation of 1-aminocyclopropane-1-carboxylate (ACC) ocxidase in ethylene biosynthesis. Postharvest Biol. Technol. 3:191-199.
13. Prapaipong, H. and Rakariyatham, N. 1990. Enzymic browning in longan. Microbial Utilization of Renewable Resources. 7, 77-78.
14. Putter, J. 1974. Peroxidase. In, Methods of Enzymatic Analysis, Vol. 2 (H O Bergmeyer, ed.) pp. 685-689. Academy Press, New York.
15. Smith, R. B. 1992. Controlled atmosphere storage of 'Redcoat' strawberry fruit. J Amer. Soc. Hort. Sci. 117:260-264.
16. Tian, S. P., Folchi, E., Pratella, GC. and Bertolini, P 1996. The correlation of some physiological properties during ultra low oxygen storage in nectarine. Acta Hort. 374, pp. 131-140.
17. Tian, S. P 2000a. Effects of ultra-low oxygen treatment on ethanol, acetaldehyde and methanol contents of sweet cherries during low temperature storage. Plant Physiol. Communication, 36:201-204.
18. Tian, S. P 2000b. Effect of ultra low-oxygen treatment on content of volatile compounds in sweet orange fruits during storage. Chinese Bulletin of Botany. 17(2):160-167.
19. Tian, S. P, Fan, Q., Xu, Y., Wang, Y. and Jiang, A. L. 2000a Evaluation the use of high CO2 concentrations and cold storage to control of Monilinia fructicola on sweet cherries. Postharvest Biol. Technol. In press.
20. Tian, S. P, Wang, Y., Xu, Y and Fan, Q. 2000b. Effects of different film packing and treatments on storability of Dongxuemi peach. J. Fruit Sci. 17:41-44.
21. Tian, S. P, Xu, Y., Wang, Y and Jiang, A. L. 2001. Changes in enzymatic activity and quality attributes of late-mature peaches in response to controlled-atmosphere conditions. J. Chinese Agr. Sci. In press.