The correlations of some physiological properties during ultra low oxygen storage in nectarine

Acta Horticulturae

Volumn 374, Issue , 1996, Pages 131-140

  Tian, S P ^a   Folchi, A ^b   Pratella, G C ^b   Bertolini, P ^b  

^a CROP RESEARCH INSTITUTE   (China)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Acetaldehyde; Ethanol; Methanol; Storage; Ultra low oxygen

Indexed keywords

PRUNUS PERSICA NUCIPERSICA;

EID: 0001125751     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1996.374.17     Document Type: Conference Paper

References (24)

1. Anderson, R.E., 1982. Long-term storage of peaches and nectarines intermittently warmed during controlled-atmosphere storage. J. Amer. Soc. Hort. Sci., 107: 214- 216.
2. Anderson, R.E. and Penny, R.W., 1975. Intermittent warming of peaches and nectarines stored in controlled atmosphere or air. L Amer. Soc. Hort. Sci., 100: 151-153.
3. Brackmann, A., Streif, J. and Bangerth, F., 1993. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage. J. Amer. Soc. Hort. Sci., 118: 243-247.
4. Davis, P.L. and Chace, W.G., 1969. Determination of alcohol in citrus juice by gas chromatographic analysis of headspace. HortScience, 4: 117-119.
5. Janes, H.W. and Frenkel, C., 1978. Ethylene and AA development regulation of ripening process. 2 Promotion of ripening processes in peach by AA, independently of ethylene action. J. Amer. Soc. Hort. Sci., 103: 397.
6. Kader, A.A., 1986, Biochemical and physiological basis for effects of controlled and modified atmosphere on fruits and vegetables. Food Technol. 40 (5): 102-104.
7. 2 levels and storage temperature. J. Amer. Soc. Hort. Sci., 115: 435-439.
8. Ke, D., Rodriguez-Sinobas, L. and Kader, A.A., 1991b. Physiology and prediction of fruit tolerance to low oxygen atmospheres. J. Amer. Soc. Hort. Sci., 116: 253-260.
9. Ke, D., Rodriguez-Sinobas, L. and Kader, A.A., 1991a. Physiological responses and quality attributes of peaches kept in low oxygen atmospheres. Scientia Hort. 117: 295- 303.
10. Kelly, M.O. and Saltveit, M.E., 1988. Effect of endogenously synthesised and exogenously applied ethanol on tomato fruit ripening. Plant Physiol., 88: 143-147.
11. 2 atmospheres, p. 196-202. In: D. Reid (ed.) Boc. Intl. Inst. Refrigeration Conf. Techn. Innovations freezing Refrigeration Fruit Veg. Univ. of California, Davis.
12. Kramer, G.F., Wang, C.Y. and Conway, W.S., 1989. Correlation of reduced softening and increased poly amine levels during low O2 storage of "Mcintosh" apples. J. Amer. Soc. Hort. Sci., 144: 942-946.
13. Li, Chingying and Kader, A.A., 1989. The residual effects of controlled atmospheres on postharvest physiology and quality of strawberries. J. Amer. Soc. Hort. Sci., 144: 629-634.
14. Little, C.R., Faragher, J.D. and Taylor, H.J., 1982. Effects of initial oxygen stress treatments in low oxygen modified atmosphere storage of "Granny Smith" apples. J. Amer. Soc. Hort. Sci., 107: 320-323.
15. Mitchell, F.G., Kader, A.A., Crisoto, C. and Mayer, G., 1984. Stone fruit tolerance to high carbon dioxide and low oxygen atmospheres. HortScience, 19: 573.
16. Mitchell, F.G., Mayer, F.G., Maxie, E.C. and Coates, W.W., 1974. Cold storage effects on fresh market peaches, nectarines and plum. Calif. Agr., 28: 12-14.
17. Olsen, K.L. and Schomer, H.A., 1975. Influence of controlled-atmospheres on the quality and condition of stored nectarines. HortScience, 10: 582-583.
18. Pesis, E. and Avissar, I., 1989. The postharvest quality of orange fruits as affected by prestorage treatments with acetaldehyde vapours of anaerobic conditions. J. Amer. Soc. Hort. Sci., 64: 107-113.
19. 2 atmospheres at 5 and 15°C. J. Amer. Soc. Hort. Sci., 114: 431-436.
20. 2 concentrations. J. Hort. Sci., 63: 193-199.
21. Thomas, M., 1975. A quantitative study of the production of ethyl, alcohol and acetaldehyde by cell of the higher plants in relation to concentrations of oxygen and carbon dioxide. Biochem. J., 19: 927-947.
22. 2 and taste of fruits. Acta. Hort., 254: 335-340.
23. Wang, C.Y. and Anderson, R.E., 1982. Progress of controlled atmosphere storage and intermittent warming of peaches and nectarines, p.: 221-228. In D.G. Richardson and M. Meheriuk (eds.). Controlled atmosphere for storage and transport of perishable agricultural commodities. Timber press, Beaverton, ore.
24. Wankier, B.N., Salunkhe, D.K. and Campbell, W.F., 1970. Effects of controlled atmosphere storage on biochemical changes in apricot and peach fruit. J. Amer. Soc. Hort. Sci., 95: 604-609.