The Effects of Feed Form on Consumption Time and Glucose and Insulin Response to a Concentrate Meal in Equine

Journal of Equine Veterinary Science

Volumn 28, Issue 5, 2008, Pages 289-294

  Gordon, Mary E ^a   Jerina, Michael L ^a   Raub, Randel H ^a   Davison, Karen E ^a   Young, J Kathleen ^a  

^a Land O'Lakes Purina Feed   (United States)

Author keywords

Carbohydrate; Equine; Feed; Glucose; Insulin

Indexed keywords

EQUIDAE;

EID: 43449135015     PISSN: 07370806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jevs.2008.03.001     Document Type: Article

References (15)

1. Pagan JD, Harris PA, Kennedy MAP, Davidson N, Hoekstra KE. Feed type and intake affects glycemic response in thoroughbred horses. Proceedings 16th Equine Nutrition and Physiology Symposium; 1999:149-150.
2. Jose-Cunilleras E., Taylor L.E., and Hinchcliff K.W. Glycemic index of cracked corn, oat groats and rolled barley in horses. J Anim Sci 82 (2004) 2623-2629
3. Rodiek A, Stull C. Glycemic index of common horse feeds. Proceedings 19th Equine Science Society; 2005:153 (abstr.).
4. Williams C.A., Kronfeld D.S., Staniar W.B., and Harris P.A. Plasma glucose and insulin responses of Thoroughbred mares fed a meal high in starch and sugar or fat and fiber. J Anim Sci 79 (2001) 2196-2201
5. Vervuert I, Coenen M. Factors affecting glycemic index of feeds for horses. Proceedings 3rd European Equine Nutrition & Health Congress; 2006:1-9.
6. Hoekstra KE, Newman K, Kennedy MAP, Pagan JD. Effect of cornprocessing on glycemic responses in horses. Proceedings 16th Equine Nutrition and Physiology Symposium; 1999:144-148.
7. Vervuert I., Coenen M., and Bothe C. Effects of oat processing on the glycemic and insulin responses in horses. J Anim Physiol Anim Nutr 87 (2003) 96-104
8. Vervuert I., Coenen M., and Bothe C. Effects of corn processing on the glycemic and insulin responses in horses. J Anim Physiol Anim Nutr 88 (2004) 348-355
9. Lacombe V.A., Hinchcliff K.W., Kohn C.W., Reed S.M., and Taylor L.E. Effects of dietary glycaemic response after exercise on blood concentrations of substrates used indirectly for muscle glycogenesis. Equine Vet J 36 suppl. (2006) 585-589
10. Henneke D.R., Potter G.D., Kreider J.L., and Yeates B.F. Relationship between condition score, physical measurements and body fat percentage in mares. Equine Vet J 15 (1983) 371-372
11. Jenkins D.J., Wolever T.M., Ocana A.M., Vuksan V., Cunnane S.C., Jenkins M., et al. Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping. Diabetes 39 (1990) 775-781
12. Jenkins D.J., Ocana A., Jenkins A.L., Wolever T.M., Vuksan V., Katzman L., et al. Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes. Am J Clin Nutr 55 (1992) 461-467
13. Hintz JF, Scott J, Soderholm LV, Williams J. Extruded feeds for horses. Proceedings 9th Equine Nutrition and Physiology Symposium; 1985:174-176.
14. th Equine Nutrition and Physiology Symposium; 2003:329-330.
15. Karwe MV. Food extrusion. In: Encyclopedia of life support systems (EOLSS), developed under the auspices of the UNESCO, 2005. Oxford, UK: Eolss Publishers; Available at: http://www.eolss.net. Accessed June 6, 2007.