Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle

Animal Science Journal

Volumn 79, Issue 3, 2008, Pages 347-353

  Katsumata, Masaya ^a   Matsumoto, Mitsuhito ^b   Kobayashi, Shu Ichi ^b   Kaji, Yuji ^b  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Dietary lysine; Growing pigs; Oxidative muscle fiber

Indexed keywords

SUIDAE; SUS;

EID: 43449105061     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00536.x     Document Type: Article

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