Spelt, an ancient cereal and first pressure linseed oil as ingredients of compound feedstuffs for modern horse feeding

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 3, 2008, Pages 303-309

  Fayt, J ^b   Dotreppe, O ^a   Hornick, J L ^a   Istasse, L ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Fayt Carlier Ltd

Author keywords

Digestibility; Fatty acids; Horse; Intake; Linseed oil; Spelt

Indexed keywords

DETERGENT; FATTY ACID; LINSEED OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DIGESTION; HORSE; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CROSS-OVER STUDIES; DETERGENTS; DIETARY FIBER; DIGESTION; FATTY ACIDS; HORSES; LINSEED OIL; MALE; TRITICUM;

EQUIDAE; HORDEUM; TRITICUM AESTIVUM SUBSP. SPELTA; ZEA MAYS;

EID: 43449100043     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00772.x     Document Type: Article

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