Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 891-896

  Antunes, Maria Dulce C ^a   Sfakiotakis, Evangellos M ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Electrolyte leakage; Fatty acids; Kiwifruit; Postharvest; Temperature

Indexed keywords

ELECTROLYTE; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; FRUIT RIPENING; FRUIT STORAGE; HARVEST; KIWIFRUIT; LIPID COMPOSITION; MEMBRANE PERMEABILITY; NONHUMAN; STORAGE TEMPERATURE;

ACTINIDIA DELICIOSA;

EID: 43449098127     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.089     Document Type: Article

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