Effect of phenolic monomer structure of precursor polymers in oxidative coupling of enzymatically synthesized polyphenols

Macromolecules

Volumn 37, Issue 16, 2004, Pages 5911-5915

  Fukuoka, Tokuma ^a   Uyama, Hiroshi ^a,b   Kobayashi, Shiro ^a  

^a KYOTO UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; GELATION; GELS; MACROMOLECULES; MOLECULAR WEIGHT; PHENOLS; POLYMERIZATION; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY; THERMOSETS;

ENZYMATIC PROCESSES; OXIDATIVE COUPLINGS; OXYPHENYLENE (OX); SIZE EXCLUSION CHROMATOGRAPHY (SEC);

MONOMERS;

EID: 4344712994     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma035991q     Document Type: Article

References (33)

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