The efficacy of cleaning products on food industry surfaces

Journal of Environmental Health

Volumn 67, Issue 2, 2004, Pages 17-21

  Lalla, Fairuz ^b   Dingle, Peter ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTANT AGENT; HOT WATER; HYPOCHLORITE; QUATERNARY AMMONIUM DERIVATIVE;

FOOD SAFETY; REGULATORY APPROACH;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM CONTAMINATION; CATERING SERVICE; CLEANING; ESCHERICHIA COLI; FOOD INDUSTRY; FOOD POISONING; MICROBIOLOGICAL EXAMINATION; OUTCOMES RESEARCH; SANITATION; STAPHYLOCOCCUS AUREUS;

DISINFECTION; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SERVICES; HEAT; HUMANS; QUATERNARY AMMONIUM COMPOUNDS; SODIUM HYPOCHLORITE; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 4344704912     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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