Vitamin D status in a rural population of northern Norway with high fish liver consumption

Public Health Nutrition

Volumn 7, Issue 6, 2004, Pages 783-789

  Brustad, M ^a   Sandanger, T ^b   Aksnes, L ^c   Lund, E ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

^c UNIVERSITY OF BERGEN   (Norway)

Author keywords

Arctic diet; Cod liver; Cod liver oil; Traditional food; Vitamin D status

Indexed keywords

25 HYDROXYVITAMIN D; COD LIVER OIL; PARATHYROID HORMONE; VITAMIN D;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; FEMALE; FISH; FOOD INTAKE; HABIT; HUMAN; HUMAN EXPERIMENT; LIVER; MALE; NORMAL HUMAN; NORWAY; NUTRIENT; PARATHYROID HORMONE BLOOD LEVEL; PRIORITY JOURNAL; QUESTIONNAIRE; RURAL POPULATION; SEASONAL VARIATION; SEMIQUANTIATIVE FOOD FREQUENCY QUESTIONNAIRE; STATISTICAL ANALYSIS; SUNLIGHT; ULTRAVIOLET RADIATION; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VOLUNTEER;

ADULT; ANIMALS; COD LIVER OIL; DIET RECORDS; FEMALE; FISHES; FOOD; HUMANS; MALE; MIDDLE AGED; NORWAY; QUESTIONNAIRES; RURAL HEALTH; VITAMIN D; VITAMIN D DEFICIENCY;

GADUS MORHUA;

EID: 4344648641     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004605     Document Type: Article

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