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Food Technology and Biotechnology

Volumn 42, Issue 3, 2004, Pages 153-158

Evaluation of morphological properties of Solanum chrysotrichum cell cultures in a shake flask and fermenter and rheological properties of broths

(6) Rodríguez Monroy, Mario a Trejo Espino, José Luis a Jiménez Aparicio, Antonio a De La Luz Morante, Ma a Villarreal, Ma Luisa b Trejo Tapia, Gabriela a

a INSTITUTO POLITÉCNICO NACIONAL (Mexico)

b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS (Mexico)

Author keywords

Broth rheology; Plant cell morphology; Solanum chrysotrichum

Indexed keywords

BROTH RHEOLOGY; FERMENTORS; PLANT CELL MORPHOLOGY; SOLANUM CHRYSOTRICHUM;

BIOMASS; BIOREACTORS; COMPUTER SIMULATION; CONCENTRATION (PROCESS); FERMENTATION; GROWTH KINETICS; RHEOLOGY;

PLANT CELL CULTURE;

SOLANUM;

EID: 4344629547 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.