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Volumn 209, Issue 5, 1999, Pages 308-312

An investigation into the formation of fumaric acid in apple juice concentrates

Author keywords

Apple Juice; Fumaric acid; Lactic acid; Malic acid; Microbial metabolites; Quality criteria

Indexed keywords


EID: 4344595893     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050500     Document Type: Article
Times cited : (4)

References (25)
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  • 6
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  • 11
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    • (1995) AOAC Official Methods of Analysis, Chap 37 Fruits and Fruit Products , pp. 13
  • 14
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    • IFU-Analysis No. 3 (1974) Bestimmung der titrierbaren Säuren. Internationale Fruchsaft Union, Paris
    • (1974) Bestimmung der Titrierbaren Säuren
  • 15
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    • (1974) Bestimmung der Zucker
  • 17
    • 1542393339 scopus 로고
    • An evaluation of the methodology for determining the authenticity of apple juice and concentrate
    • Nagy S, Attaway JA, Rhodes ME (eds) Marcel Dekker, New York
    • Mattick LR (1988) An evaluation of the methodology for determining the authenticity of apple juice and concentrate. In: Nagy S, Attaway JA, Rhodes ME (eds) Adulteration of fruit juice and beverages. Marcel Dekker, New York, pp 175-193
    • (1988) Adulteration of Fruit Juice and Beverages , pp. 175-193
    • Mattick, L.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.