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Volumn 34, Issue SUPPL. 1, 2003, Pages 108-110

Vanillin production by recombinant strains of Escherichia coli

Author keywords

Escherichia coli JM109; Ferulate; Recombinant strains; Vanillin

Indexed keywords

ESCHERICHIA COLI;

EID: 4344615206     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1517-83822003000500037     Document Type: Article
Times cited : (14)

References (6)
  • 1
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    • Development of biotechnological processes for the production of natural flavours and fragrances
    • Charalambous, G., (ed), Amsterdam, Elsevier
    • Murray, W.D.; Duff, S.J.B.; Lanthier, P.M.; Armstrong, D.W.; Welsh, F.W.; Williams, R.E. Development of biotechnological processes for the production of natural flavours and fragrances. In: Charalambous, G., (ed), Frontiers of flavor. Amsterdam, Elsevier, 1988, p.1.
    • (1988) Frontiers of Flavor , pp. 1
    • Murray, W.D.1    Duff, S.J.B.2    Lanthier, P.M.3    Armstrong, D.W.4    Welsh, F.W.5    Williams, R.E.6
  • 2
    • 0033998571 scopus 로고    scopus 로고
    • Vanilla favour: Production by conventional and biotechnological routes
    • Ramachandra Rao, S.; Ravishankar, G.A. Vanilla favour: production by conventional and biotechnological routes. J. Sci. Food Agric., 80:289-304, 2000.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 289-304
    • Ramachandra Rao, S.1    Ravishankar, G.A.2
  • 3
    • 11544359498 scopus 로고
    • Bioflavours: An overview
    • Patterson, R.L.S.; Charlwood, B.V.; MacLeo, G.; Williams, A.A., (eds), Cambridge, The Royal Society of Chemistry
    • Schreier, P. Bioflavours: an overview. In: Patterson, R.L.S.; Charlwood, B.V.; MacLeo, G.; Williams, A.A., (eds), Biotrasformation of flavours. Cambridge, The Royal Society of Chemistry, 1992, p.1.
    • (1992) Biotrasformation of Flavours , pp. 1
    • Schreier, P.1
  • 4
    • 0031983538 scopus 로고    scopus 로고
    • Biotechnological production of flavours and fragrances
    • Krings, U.; Berger, R.G. Biotechnological production of flavours and fragrances. Appl. Microbiol. Biotechnol., 49:1-8, 1998.
    • (1998) Appl. Microbiol. Biotechnol. , vol.49 , pp. 1-8
    • Krings, U.1    Berger, R.G.2
  • 5
    • 0029433868 scopus 로고
    • Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product
    • Rosazza, J.P.N.; Huang, Z.; Dostal, L.; Volm, T.; Rosseau, B. Review: Biocatalytic transformations of ferulic acid: an abundant aromatic natural product. J. Ind. Microbiol., 15:457-471, 1995.
    • (1995) J. Ind. Microbiol. , vol.15 , pp. 457-471
    • Rosazza, J.P.N.1    Huang, Z.2    Dostal, L.3    Volm, T.4    Rosseau, B.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.