Isoflavones daidzein and genistein: Preparation by acid hydrolysis of their glycosides and the effect on phospholipid peroxidation

Russian Journal of Bioorganic Chemistry

Volumn 30, Issue 4, 2004, Pages 385-390

  Utkina, E A ^a   Antoshina, S V ^a   Selishcheva, A A ^b   Sorokoumova, G M ^a   Rogozhkina, E A ^a   Shvets, V I ^a  

^a MIREA RUSSIAN TECHNOLOGICAL UNIVERSITY   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

daidzein; genistein; NMR spectroscopy; phospholipid peroxidation; soybean isoflavones

Indexed keywords

DAIDZEIN; GENISTEIN; GLYCOSIDE; ISOFLAVONE DERIVATIVE; LIPID PEROXIDE; PHOSPHOLIPID; PROTEIN INHIBITOR;

ADSORPTION CHROMATOGRAPHY; ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LAMELLAR BODY; LIPID PEROXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; SOYBEAN; ULTRAVIOLET SPECTROSCOPY;

GLYCINE MAX;

EID: 4344571060     PISSN: 10681620     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:RUBI.0000037266.45053.45     Document Type: Article

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