Through oven transfer adsorption-desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GC

Journal of Separation Science

Volumn 31, Issue 6-7, 2008, Pages 1207-1214

  Flores, Gema ^a   Blanch, Gracia Patricia ^a   del Castillo, Maria Luisa Ruiz ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Aroma; Medium volatility; Methyl jasmonate; RPLC GC; TOTAD

Indexed keywords

ADSORPTION; DESORPTION; FRAGRANCES; GAS CHROMATOGRAPHY; PLANTS (BOTANY);

AROMA; MEDIUM VOLATILITY; METHYL JASMONATE; THROUGH OVEN TRANSFER ADSORPTION-DESORPTION;

HORMONES;

FRAGRANCE; JASMONIC ACID METHYL ESTER; METHANOL; WATER;

AROMATIZATION; ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; CONTROLLED STUDY; FLOW RATE; GAS LIQUID CHROMATOGRAPHY; ONLINE ANALYSIS; PRIORITY JOURNAL; REPRODUCIBILITY; RETENTION TIME; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; THROUGH OVEN TRANSFER ADSORPTION DESORPTION; TIME;

JASMINUM;

EID: 43249127567     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700614     Document Type: Article

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