Effects of physical activities on biochemical and biomechanical properties of tendons in two commercial types of chickens

Connective Tissue Research

Volumn 49, Issue 2, 2008, Pages 76-84

  Moussa, Majed ^a   Swider, Pascal ^a   Babile, Rene ^a   Fernandez, Xavier ^a   Remignon, Herve ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Broilers; Collagen; Elastic modulus; Physical activity; SGAGs; Stiffness; Tendon

Indexed keywords

COLLAGEN; GLYCOSAMINOGLYCAN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOCHEMICAL COMPOSITION; BIOMECHANICS; BODY WEIGHT; CHICKEN; CONTROLLED STUDY; CORRELATION ANALYSIS; NONHUMAN; PHYSICAL ACTIVITY; PROTEIN CONTENT; RIGIDITY; SOLUBILITY; STRETCHING; TENDON; TENDON STRESS; THERMAL EXPOSURE; YOUNG MODULUS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; ELASTICITY; FEMALE; HISTOLOGY; MECHANICAL STRESS; MUSCLE CONTRACTION; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; SKELETAL MUSCLE; SPECIES DIFFERENCE; TEMPERATURE; TENSILE STRENGTH;

AVES; GALLUS GALLUS;

ANIMALS; BIOMECHANICS; CHICKENS; COLLAGEN; ELASTICITY; FEMALE; MUSCLE CONTRACTION; MUSCLE, SKELETAL; PECTORALIS MUSCLES; PHYSICAL CONDITIONING, ANIMAL; SPECIES SPECIFICITY; STRESS, MECHANICAL; TEMPERATURE; TENDONS; TENSILE STRENGTH;

EID: 43249124976     PISSN: 03008207     EISSN: 16078438     Source Type: Journal    
DOI: 10.1080/03008200801913593     Document Type: Article

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