In situ pH-decrease-induced gelation of sodium alginate/carboxymethylated konjac glucomannan

Journal of Applied Polymer Science

Volumn 108, Issue 5, 2008, Pages 2825-2832

  Gao, Shanjun ^a   Wu, Chengdong ^a   Nishinari, Katsuyoshi ^b  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

^b Osaka Prefecture University   (Japan)

Author keywords

Biopolymers; Gels; Rheology

Indexed keywords

ASSOCIATION REACTIONS; GELATION; ORGANIC COMPOUNDS; PH; RHEOLOGY; VISCOELASTICITY;

GLUCONO-DELTA-LACTONE; INTERPOLYMER ASSOCIATION; SODIUM ALGINATE;

BIOPOLYMERS;

ALGINATE; CONCENTRATION; ELASTIC MODULUS; FRACTAL ANALYSIS; GEL; PH; RHEOLOGY; STRENGTH; VISCOELASTICITY;

EID: 43249119495     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.27591     Document Type: Article

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