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Volumn 28, Issue 24, 1995, Pages 8308-8320

Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding

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Indexed keywords


EID: 0001268242     PISSN: 00249297     EISSN: 15205835     Source Type: Journal    
DOI: 10.1021/ma00128a047     Document Type: Article
Times cited : (105)

References (49)
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    • 0001479306 scopus 로고
    • Glicksman, M., Ed.; CRC Press: Boca Raton, FL
    • Pettitt, D. J. In Food Hydrocolloids, Glicksman, M., Ed.; CRC Press: Boca Raton, FL, 1982; Vol. 1, pp 127–149.
    • (1982) Food Hydrocolloids , vol.1 , pp. 127-149
    • Pettitt, D.J.1
  • 18
    • 0000687278 scopus 로고
    • Chan, H. W.-S., Ed.; SCI Critical Reports on Applied Chemistry; Blackwell: Oxford
    • Ross-Murphy, S. B. In Biophysical Methods in Food Research; Chan, H. W.-S., Ed.; SCI Critical Reports on Applied Chemistry; Blackwell: Oxford, 1984; pp 138–199.
    • (1984) Biophysical Methods in Food Research , pp. 138-199
    • Ross-Murphy, S.B.1
  • 34
    • 0002431938 scopus 로고
    • Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
    • Morris, V. J. In Gums and Stabilisers for the Food Industry 6; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1992; pp 161–171.
    • (1992) Gums and Stabilisers for the Food Industry 6 , pp. 161-171
    • Morris, V.J.1
  • 42
    • 0000276462 scopus 로고
    • Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
    • Foster, T. J.; Morris, E. R. In Gums and Stabilisers for the Food Industry 7; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1994; pp 281–289.
    • (1994) Gums and Stabilisers for the Food Industry 7 , pp. 281-289
    • Foster, T.J.1    Morris, E.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.