-
1
-
-
0001479306
-
-
Glicksman, M., Ed.; CRC Press: Boca Raton, FL
-
Pettitt, D. J. In Food Hydrocolloids, Glicksman, M., Ed.; CRC Press: Boca Raton, FL, 1982; Vol. 1, pp 127–149.
-
(1982)
Food Hydrocolloids
, vol.1
, pp. 127-149
-
-
Pettitt, D.J.1
-
2
-
-
0016624572
-
-
Jansson, P. E.; Kenne, L.; Lindberg, B. Carbohydr. Res. 1975, 45, 275.
-
(1975)
Carbohydr. Res.
, vol.45
, pp. 275
-
-
Jansson, P.E.1
Kenne, L.2
Lindberg, B.3
-
3
-
-
0016920334
-
-
Melton, L. D.; Mindt, L.; Rees, D. A.; Sanderson, G. R. Carbohydr. Res. 1976, 46, 245.
-
(1976)
Carbohydr. Res.
, vol.46
, pp. 245
-
-
Melton, L.D.1
Mindt, L.2
Rees, D.A.3
Sanderson, G.R.4
-
4
-
-
0038699995
-
-
Birch, G. G., Green, L. F., Eds.; Applied Science: London
-
Morris, E. R. In Molecular Structure and Function of Food Carbohydrate; Birch, G. G., Green, L. F., Eds.; Applied Science: London, 1973; pp 125–132.
-
(1973)
Molecular Structure and Function of Food Carbohydrate
, pp. 125-132
-
-
Morris, E.R.1
-
6
-
-
0017577038
-
-
Morris, E. R.; Rees, D. A.; Young, G.; Walkinshaw, M. D.; Darke, A. J. Mol. Biol. 1977, 110, 1.
-
(1977)
J. Mol. Biol.
, vol.110
, pp. 1
-
-
Morris, E.R.1
Rees, D.A.2
Young, G.3
Walkinshaw, M.D.4
Darke, A.5
-
8
-
-
0021770571
-
-
Norton, I. T.; Goodall, D. M.; Frangou, S. A.; Morris, E. R.; Rees, D. A. J. Mol. Biol. 1984, 175, 371.
-
(1984)
J. Mol. Biol.
, vol.175
, pp. 371
-
-
Norton, I.T.1
Goodall, D.M.2
Frangou, S.A.3
Morris, E.R.4
Rees, D.A.5
-
9
-
-
0000022393
-
-
Muller, G.; Anrhourrache, M.; Lecourtier, J.; Chauveteau, G. Int. J. Biol. Macromol. 1986, 8, 167.
-
(1986)
Int. J. Biol. Macromol.
, vol.8
, pp. 167
-
-
Muller, G.1
Anrhourrache, M.2
Lecourtier, J.3
Chauveteau, G.4
-
11
-
-
0001524137
-
-
Smith, I. H.; Symes, K. C.; Lawson, C. J.; Morris, E. R. Int. J. Biol. Macromol. 1981, 3, 129.
-
(1981)
Int. J. Biol. Macromol.
, vol.3
, pp. 129
-
-
Smith, I.H.1
Symes, K.C.2
Lawson, C.J.3
Morris, E.R.4
-
12
-
-
0002368407
-
-
ACS Symposium Series 45; American Chemical Society: Washington, DC
-
Moorhouse, R.; Walkinshaw, M. D.; Arnott, S. Extracellular Microbial Polysaccharides, ACS Symposium Series 45; American Chemical Society: Washington, DC, 1977; pp 90–100.
-
(1977)
Extracellular Microbial Polysaccharides
, pp. 90-100
-
-
Moorhouse, R.1
Walkinshaw, M.D.2
Arnott, S.3
-
13
-
-
0005615234
-
-
ACS Symposium Series 141; American Chemical Society: Washington, DC
-
Okuyama, K.; Arnott, S.; Moorhouse, R.; Wilkinshaw, M. D.; Atkins, E. D. T.; Wolf–Ullish, Ch. Fiber Diffraction Methods, ACS Symposium Series 141; American Chemical Society: Washington, DC, 1980; pp 411–427.
-
(1980)
Fiber Diffraction Methods
, pp. 411-427
-
-
Okuyama, K.1
Arnott, S.2
Moorhouse, R.3
Wilkinshaw, M.D.4
Atkins, E.D.T.5
Wolf–Ullish, C.6
-
14
-
-
0001203448
-
-
Hacche, L. S.; Washington, G. E.; Brant, D. A. Macromolecules 1987, 20, 2179.
-
(1987)
Macromolecules
, vol.20
, pp. 2179
-
-
Hacche, L.S.1
Washington, G.E.2
Brant, D.A.3
-
16
-
-
0000200617
-
-
Liu, W.; Sato, T.; Norisuye, T.; Fujita, H. Carbohydr. Res. 1987, 160, 267.
-
(1987)
Carbohydr. Res.
, vol.160
, pp. 267
-
-
Liu, W.1
Sato, T.2
Norisuye, T.3
Fujita, H.4
-
18
-
-
0000687278
-
-
Chan, H. W.-S., Ed.; SCI Critical Reports on Applied Chemistry; Blackwell: Oxford
-
Ross-Murphy, S. B. In Biophysical Methods in Food Research; Chan, H. W.-S., Ed.; SCI Critical Reports on Applied Chemistry; Blackwell: Oxford, 1984; pp 138–199.
-
(1984)
Biophysical Methods in Food Research
, pp. 138-199
-
-
Ross-Murphy, S.B.1
-
20
-
-
0020927265
-
-
Ross-Murphy, S. B.; Morris, V. J.; Morris, E. R. Faraday Symp. Chem. Soc. 1983, 18, 115.
-
(1983)
Faraday Symp. Chem. Soc.
, vol.18
, pp. 115
-
-
Ross-Murphy, S.B.1
Morris, V.J.2
Morris, E.R.3
-
21
-
-
0025414935
-
-
Milas, M.; Rinaudo, M.; Knipper, M.; Schuppiser, J. L. Macromolecules 1990, 23, 2506.
-
(1990)
Macromolecules
, vol.23
, pp. 2506
-
-
Milas, M.1
Rinaudo, M.2
Knipper, M.3
Schuppiser, J.L.4
-
23
-
-
12444261085
-
-
Winter, W. T.; Song, B. K.; Bouckris, H. Food Hydrocolloids 1987, 1, 581.
-
(1987)
Food Hydrocolloids
, vol.1
, pp. 581
-
-
Winter, W.T.1
Song, B.K.2
Bouckris, H.3
-
24
-
-
0040585740
-
-
Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
-
Millane, R. P.; Hendrixson, T. L.; Morris, V. J.; Cairns, P. In Gums and Stabilisers for the Food Industry 6; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1992; pp 531–534.
-
(1992)
Gums and Stabilisers for the Food Industry 6
, pp. 531-534
-
-
Millane, R.P.1
Hendrixson, T.L.2
Morris, V.J.3
Cairns, P.4
-
26
-
-
85025550189
-
-
Nishinari, K.; Williams, P. A.; Phillips, G. O. Food Hydro-colloids 1992, 6, 199.
-
(1992)
Food Hydro-colloids
, vol.6
, pp. 199
-
-
Nishinari, K.1
Williams, P.A.2
Phillips, G.O.3
-
28
-
-
85025558476
-
-
Dea, I. C. M.; Clark, A. H.; McCleary, B. V. Food Hydrocolloids 1986, 1, 129.
-
(1986)
Food Hydrocolloids
, vol.1
, pp. 129
-
-
Dea, I.C.M.1
Clark, A.H.2
McCleary, B.V.3
-
29
-
-
0001130636
-
-
Dea, I. C. M.; Clark, A. H.; McCleary, B. V. Carbohydr. Res. 1986, 147, 275.
-
(1986)
Carbohydr. Res.
, vol.147
, pp. 275
-
-
Dea, I.C.M.1
Clark, A.H.2
McCleary, B.V.3
-
30
-
-
0001405458
-
-
Dea, I. C. M.; Morris, E. R.; Rees, D. A.; Welsh, E. J.; Barnes, H. A.; Price, J. Carbohydr. Res. 1977, 57, 249.
-
(1977)
Carbohydr. Res.
, vol.57
, pp. 249
-
-
Dea, I.C.M.1
Morris, E.R.2
Rees, D.A.3
Welsh, E.J.4
Barnes, H.A.5
Price, J.6
-
31
-
-
0022455448
-
-
Cairns, P.; Miles, M. J.; Morris, V. J. Nature (London) 1986, 322, 89.
-
(1986)
J. Nature (London)
, vol.322
, pp. 89
-
-
Cairns, P.1
Miles, M.J.2
Morris, V.3
-
32
-
-
0000170578
-
-
Cairns, P.; Miles, M. J.; Morris, V. J.; Brownsey, G. J. Carbohydr. Res. 1987, 160, 411.
-
(1987)
J. Carbohydr. Res.
, vol.160
, pp. 411
-
-
Cairns, P.1
Miles, M.J.2
Morris, V.J.3
Brownsey, G.4
-
33
-
-
0001340555
-
-
Brownsey, G. J.; Cairns, P.; Miles, M. J.; Morris, V. J. Carbohydr. Res. 1988, 176, 329.
-
(1988)
J. Carbohydr. Res.
, vol.176
, pp. 329
-
-
Brownsey, G.J.1
Cairns, P.2
Miles, M.J.3
Morris, V.4
-
34
-
-
0002431938
-
-
Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
-
Morris, V. J. In Gums and Stabilisers for the Food Industry 6; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1992; pp 161–171.
-
(1992)
Gums and Stabilisers for the Food Industry 6
, pp. 161-171
-
-
Morris, V.J.1
-
39
-
-
0006332152
-
-
Cheetham, N. W. H.; McCleary, B. V.; Teng, G.; Lum, F.; Maryanto Carbohydr. Polym. 1986, 6, 257.
-
(1986)
Maryanto Carbohydr. Polym.
, vol.6
, pp. 257
-
-
Cheetham, N.W.H.1
McCleary, B.V.2
Teng, G.3
Lum, F.4
-
40
-
-
0000364684
-
-
Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
-
Goycoolea, F. M.; Foster, T. J.; Richardson, R. K.; Morris, E. R.; Gidley, M. J. In Gums and Stabilisers for the Food Industry 7; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1994; pp 333–344.
-
(1994)
Gums and Stabilisers for the Food Industry 7
, pp. 333-344
-
-
Goycoolea, F.M.1
Foster, T.J.2
Richardson, R.K.3
Morris, E.R.4
Gidley, M.J.5
-
42
-
-
0000276462
-
-
Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
-
Foster, T. J.; Morris, E. R. In Gums and Stabilisers for the Food Industry 7; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1994; pp 281–289.
-
(1994)
Gums and Stabilisers for the Food Industry 7
, pp. 281-289
-
-
Foster, T.J.1
Morris, E.R.2
-
43
-
-
0025548454
-
-
Shatwell, K. P.; Sutherland, I. W.; Ross-Murphy, S. B.; Dea, I. C. M. Carbohydr. Polym. 1991, 14, 131.
-
(1991)
Carbohydr. Polym.
, vol.14
, pp. 131
-
-
Shatwell, K.P.1
Sutherland, I.W.2
Ross-Murphy, S.B.3
Dea, I.C.M.4
-
45
-
-
84988179882
-
-
Williams, P. A.; Day, D. H.; Langdon, M. J.; Phillips, G. O.; Nishinari, K. Food Hydrocolloids 1991, 4, 489.
-
(1991)
Food Hydrocolloids
, vol.4
, pp. 489
-
-
Williams, P.A.1
Day, D.H.2
Langdon, M.J.3
Phillips, G.O.4
Nishinari, K.5
-
48
-
-
0028461344
-
-
Annable, P.; Williams, P. A.; Nishinari, K. Macromolecules 1994, 27, 4204.
-
(1994)
Macromolecules
, vol.27
, pp. 4204
-
-
Annable, P.1
Williams, P.A.2
Nishinari, K.3
|