Deterioration of western redcedar (Thuja plicata Donn ex D. Don) seeds: Protein oxidation and in vivo NMR monitoring of storage oils

Journal of Experimental Botany

Volumn 59, Issue 4, 2008, Pages 765-777

  Terskikh, Victor V ^a   Zeng, Ying ^a   Feurtado, J Allan ^a   Giblin, Michael ^b   Abrams, Suzanne R ^b   Kermode, Allison R ^a  

^a SIMON FRASER UNIVERSITY   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Conifer seeds; in vivo NMR spectroscopy; MRI; Oil peroxidation; Protein carbonylation; Seed deterioration; Seed storage; Storage lipids; Western redcedar

Indexed keywords

FATTY ACID; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; LIPID PEROXIDATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLANT SEED; THUJA; TIME;

FATTY ACIDS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PLANT OILS; PLANT PROTEINS; SEEDS; THUJA; TIME FACTORS;

CONIFEROPHYTA; THUJA; THUJA PLICATA;

EID: 43149111814     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erm357     Document Type: Article

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