A molecular modelling approach to predict the toxicity of compounds generated during heat treatment of foods

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Volumn , Issue , 2006, Pages 132-160

  Chaudhry, Q ^a   Cotterill, J ^a   Watkins, R ^a   Price, Nick ^b  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b Technology for Growth   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43049180537     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-011-3.50007-0     Document Type: Chapter

References (21)

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