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Volumn 343, Issue 8, 2008, Pages 1366-1372
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Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions
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Author keywords
Fructofuranosidic linkage; Acidic hydrolysis; Benzylated oligosaccharides; Partially benzylated sugars; Sucrose related oligosaccharides
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Indexed keywords
BENZENE;
BIOSYNTHESIS;
HYDROLYSIS;
OLIGOSACCHARIDES;
SUGAR (SUCROSE);
ACIDIC HYDROLYSIS;
HYDROXYL GROUP;
LACTOSUCROSE;
RAFFINOSE;
ROOM TEMPERATURE;
CARBOHYDRATES;
1,3,4,6 TETRA O BENZYL BETA DEXTRO FRUCTOFURANOSYL 2,3,4 TRI O BENZYL 6 O(2,3,4,6-TETRA O BENZYL ALPHA DEXTRO GALACTOPYRANOSYL)ALPHA DEXTRO GLUCOPYRANOSIDE;
1,3,4,6 TETRA O BENZYL BETA DEXTRO FRUCTOFURANOSYL 2,3,4-TRI O BENZYL 6 O[2,3,4-TRI O BENZYL 6 O(2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GALACTOPYRANOSYL) ALPHA DEXTRO GALACTOPYRANOSYL]ALPHA DEXTRO GLUCOPYRANOSIDE;
1,3,4,6 TETRA O BENZYL BETA FRUCTOFURANOSYL 2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GLUCOPYRANOSIDE;
1,3,4,6 TETRAO BENZYL BETA FRUCTOFURANOSYL 2,3,6 TRI O BENZYL 4 O (2,3,4,6 TETRA-O-BENZYL BETA DEXTRO GALACTOPYRANOSYL) ALPHA DEXTRO GLUCOPYRANOSIDE;
1,4,6 TRI O BENZYL 3 O(2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GLUCOPYRANOSYL)BETA DEXTRO FRUCTOFURANOSYL 2,3,4,6-TETRA O BENZYL ALPHA DEXTRO GLUCOPYRANOSIDE;
1,4,6 TRI O BENZYL 3 O(2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GLUCOPYRANOSYL)DEXTRO FRUCTOFURANOSE;
2,3,4 TRI O BENZYL 6 O[2,3,4-TRI O BENZYL 6 O(2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GALACTOPYRANOSYL)ALPHA DEXTRO GALACTOPYRANOSYL] DEXTRO GLUCOPYRANOSE;
2,3,4-TRI O BENZYL 6 O(2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GALACTOPYRANOSYL)DEXTRO GLUCOPYRANOSE;
2,3,6 TRI O BENZYL 4 O(2,3,4,6 TETRA O BENZYLBETA DEXTRO GALACTOPYRANOSYL)DEXTRO GLUCOPYRANOSE;
3,4,6 TRI O BENZYL 1 O[3,4,6-TRI O BENZYL 1 O(1,3,4,6 TETRA O BENZYL BETA DEXTRO FRUCTOFURANOSYL)BETA DEXTRO FRUCTOFURANOSYL] 2,3,4,6 TETRA O BENZYL ALPHA DEXTRO GLUCOPYRANOSIDE;
3,4,6 TRI O BENZYL DEXTRO FRUCTOFURANOSE;
DIOXANE;
HYDROXYL GROUP;
LACTOSUCROSE;
MELEZITOSE;
NYSTOSE;
OLIGOSACCHARIDE;
RAFFINOSE;
STACHYOSE;
SUCROSE;
SULFURIC ACID;
ARTICLE;
BENZYLATION;
PRIORITY JOURNAL;
PROTEIN DEGRADATION;
PROTEIN STRUCTURE;
ROOM TEMPERATURE;
SYNTHESIS;
BENZYL COMPOUNDS;
CARBOHYDRATE CONFORMATION;
CARBOHYDRATE SEQUENCE;
DISACCHARIDES;
FRUCTOSE;
HYDROGEN-ION CONCENTRATION;
HYDROLYSIS;
MOLECULAR SEQUENCE DATA;
MONOSACCHARIDES;
OXIDES;
SILVER COMPOUNDS;
SODIUM COMPOUNDS;
SUCROSE;
TRISACCHARIDES;
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EID: 43049146487
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2008.03.024 Document Type: Article |
Times cited : (14)
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References (12)
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