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Volumn 343, Issue 8, 2008, Pages 1366-1372

Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions

Author keywords

Fructofuranosidic linkage; Acidic hydrolysis; Benzylated oligosaccharides; Partially benzylated sugars; Sucrose related oligosaccharides

Indexed keywords

BENZENE; BIOSYNTHESIS; HYDROLYSIS; OLIGOSACCHARIDES; SUGAR (SUCROSE);

EID: 43049146487     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.03.024     Document Type: Article
Times cited : (14)

References (12)
  • 7
    • 0002287649 scopus 로고
    • Jeanes A., and Hodge J. (Eds), American Chemical Society, Washington, DC
    • Rackis J.J. In: Jeanes A., and Hodge J. (Eds). Physiological Effects of Food Carbohydrates. ACS Symposium Ser. No. 15 (1975), American Chemical Society, Washington, DC 207
    • (1975) ACS Symposium Ser. No. 15 , pp. 207
    • Rackis, J.J.1
  • 8
    • 85014129365 scopus 로고    scopus 로고
    • Glycosphingolipid Structures
    • Kamerling J.P., Boons G.-J., Lee Y.C., Suzuki A., Taniguchi N., and Voragen A.G.J. (Eds), Elsevier, Oxford
    • Yu R.K., Yanagisawa M., and Ariga T. Glycosphingolipid Structures. In: Kamerling J.P., Boons G.-J., Lee Y.C., Suzuki A., Taniguchi N., and Voragen A.G.J. (Eds). Comprehensive Glycoscience, From Chemistry to Systems Biology. 1st ed. Vol. 1 (2007), Elsevier, Oxford 73-122
    • (2007) Comprehensive Glycoscience, From Chemistry to Systems Biology. 1st ed. , vol.1 , pp. 73-122
    • Yu, R.K.1    Yanagisawa, M.2    Ariga, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.