Hydrothermolysis of the fully benzylated α-cyclodextrin

Heterocycles

Volumn 60, Issue 11, 2003, Pages 2425-2428

  Yamanoi, Takashi ^a   Inoue, Naoshi ^b   Fujimoto, Masaki ^b   Sasaura, Hideaki ^b   Murota, Akihiko ^b  

^a NOGUCHI INSTITUTE   (Japan)

^b MEIJI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

2,3,6 TRI O BENZYL GLUCOPYRANOSE; ALPHA CYCLODEXTRIN; DIOXANE; MALTOOLIGOSACCHARIDE DERIVATIVE; OLIGOSACCHARIDE; PYRANOSIDE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL MODIFICATION; CHEMICAL REACTION; COMPRESSION; HEATING; SYNTHESIS; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS;

EID: 0142027270     PISSN: 03855414     EISSN: None     Source Type: Journal    
DOI: 10.3987/COM-03-9861     Document Type: Article

References (15)

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12. To the best of our knowledge, there have been no reports on the hydrothermolysis of the glycosidic bonds of α-(1-4)-linked oligosaccharides. We also investigated the hydrothermolysis from unprotected α-cyclodextrin and maltose to glucose. These results will be submitted in the near future.
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14. 3CN at a flow rate of 0.8 mL/min.
15. 3): d 5.63 (d, J=7.8 Hz, H-1β), 6.34 (d, J= 3.4 Hz, H-1α).