Autoproteolytic stability of a trypsin from the marine crab Cancer pagurus

Biochemical and Biophysical Research Communications

Volumn 370, Issue 4, 2008, Pages 566-571

  Hehemann, Jan Hendrik ^a   Redecke, Lars ^a   Murugaiyan, Jayaseelan ^b   von Bergen, Martin ^b   Betzel, Christian ^a   Saborowski, Reinhard ^c  

^a UNIVERSITY OF HAMBURG   (Germany)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

^c ALFRED WEGENER INSTITUTE FOR POLAR AND MARINE RESEARCH   (Germany)

Author keywords

Autoproteolysis; Cancer pagurus; Crab; Crustacea; Digestive enzymes; Gastric fluid; Stability; Trypsin

Indexed keywords

AMINO ACID; TRYPSIN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CANCER PAGURUS; CRAB; ENZYME ACTIVITY; ENZYME ISOLATION; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DOMAIN; PROTEIN TERTIARY STRUCTURE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; STOMACH JUICE;

AMINO ACID SEQUENCE; ANIMALS; BRACHYURA; CALCIUM; ENZYME STABILITY; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MOLECULAR SEQUENCE DATA; PEPTIDE HYDROLASES; PROTEIN CONFORMATION; TRYPSIN;

ASTACOIDEA; CANCER PAGURUS; CRUSTACEA; DECAPODA (CRUSTACEA); VERTEBRATA;

EID: 43049139443     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2008.03.128     Document Type: Article

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