The intercorrelation of the amino acid quality between raw, steeped and germinated guinea corn (Sorghum bicolor) grains

Bulletin of the Chemical Society of Ethiopia

Volumn 22, Issue 1, 2008, Pages 11-17

  Adeyeye, E I ^a  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

Amino acid quality; Germinated; Guinea corn; Raw; Steeped

Indexed keywords

EID: 43049135543     PISSN: 10113924     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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