The flow of phosphorus in food production and consumption - Linköping, Sweden, 1870-2000

Science of the Total Environment

Volumn 396, Issue 2-3, 2008, Pages 111-120

  Schmid Neset, Tina Simone ^a   Bader, Hans Peter ^b   Scheidegger, Ruth ^b   Lohm, Ulrik ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

Author keywords

Dynamic modeling; Food; Mathematical material flow analysis (MMFA); Phosphorus; Substance flow analysis; Sweden

Indexed keywords

AGRICULTURAL PRODUCTS; DYNAMIC MODELS; EUTROPHICATION; FOOD PROCESSING; FOOD PRODUCTS; NUMERICAL ANALYSIS; SURFACE WATERS; WATER POLLUTION;

AQUATIC ENVIRONMENT; FOOD SECURITY; SUBSTANCE FLOW ANALYSIS; SWEDEN;

PHOSPHORUS;

FERTILIZER; PHOSPHORUS;

EUTROPHICATION; FERTILIZER APPLICATION; FLOW MODELING; FOOD CONSUMPTION; FOOD PRODUCTION; NUMERICAL METHOD; PHOSPHORUS; POLLUTANT TRANSPORT; URBAN AGRICULTURE; WASTE MANAGEMENT; WATER POLLUTION;

AGRICULTURE; ARTICLE; CONSUMER; CONTROLLED STUDY; ENVIRONMENTAL IMPACT; FECES; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; HUMAN; PRIORITY JOURNAL; SWEDEN; WASTE MANAGEMENT;

AGRICULTURE; DIET; FOOD; HUMANS; MODELS, THEORETICAL; PHOSPHORUS; SANITATION; SWEDEN;

ATLANTIC OCEAN; BALTIC SEA; EURASIA; EUROPE; LINKOPING; NORTHERN EUROPE; OSTERGOTLAND; SCANDINAVIA; SWEDEN;

ANIMALIA;

EID: 43049122396     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2008.02.010     Document Type: Article

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