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Volumn 73, Issue 3, 2008, Pages 438-445

The structure and physical properties of glucuronic acid oligomers produced by a Gluconacetobacter hansenii strain using the waste from beer fermentation broth

Author keywords

Gluconacetobacter hansenii; Glucuronic acid; Oligosaccharides; Physical properties; Waste from beer fermentation broth

Indexed keywords

DEGRADATION; FERMENTATION; HYDROLYSIS; OLIGOSACCHARIDES; STRUCTURE (COMPOSITION);

EID: 43049101478     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.12.010     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.