Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications

Metabolism: Clinical and Experimental

Volumn 57, Issue 5, 2008, Pages 698-707

  Strijbosch, Robert A M ^a   Lee, Sang ^a   Arsenault, Danielle A ^a   Andersson, Charlotte ^b   Gura, Kathleen M ^a   Bistrian, Bruce R ^b   Puder, Mark ^a  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

5,8,11 ICOSATRIENOIC ACID; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 6 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET; ESSENTIAL FATTY ACID DEFICIENCY; FOOD INTAKE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SOYBEAN;

8,11,14-EICOSATRIENOIC ACID; ANIMALS; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; FATTY ACIDS, ESSENTIAL; FISH OILS; GROWTH; MICE; MICE, INBRED C57BL; PHOSPHOLIPIDS; TRIGLYCERIDES;

EID: 42949132100     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.01.008     Document Type: Article

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