메뉴 건너뛰기




Volumn 277, Issue 3-4, 2008, Pages 244-250

Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Author keywords

Amino acids; Digestibility; Growth; Rendered protein

Indexed keywords

CRUSTACEAN; DIET; DIGESTIBILITY; EXPERIMENTAL STUDY; FOOD INTAKE; GROWTH RATE; GROWTH RESPONSE; PERFORMANCE ASSESSMENT;

EID: 42749096014     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.02.016     Document Type: Article
Times cited : (65)

References (50)
  • 1
    • 0002625397 scopus 로고
    • Penaeid shrimp nutrition for the commercial feed industry
    • Fast A.L., and Lester L.J. (Eds), Elsevier Science Publishers BV, Amsterdam. The Netherlands
    • Akiyama D.M., Dominy W.G., and Lawrence A.L. Penaeid shrimp nutrition for the commercial feed industry. In: Fast A.L., and Lester L.J. (Eds). Marine Shrimp Culture: Principles and Practices (1991), Elsevier Science Publishers BV, Amsterdam. The Netherlands 535-568
    • (1991) Marine Shrimp Culture: Principles and Practices , pp. 535-568
    • Akiyama, D.M.1    Dominy, W.G.2    Lawrence, A.L.3
  • 4
    • 33645419217 scopus 로고    scopus 로고
    • Performance of shrimp with rendered animal proteins
    • Beiping T., Shixuan Z., Hairui Y., and Yu Y. Performance of shrimp with rendered animal proteins. Aquafeed 6 (2000) 34-38
    • (2000) Aquafeed , vol.6 , pp. 34-38
    • Beiping, T.1    Shixuan, Z.2    Hairui, Y.3    Yu, Y.4
  • 5
    • 0001858822 scopus 로고    scopus 로고
    • Apparent digestibility of selected ingredients in diets white shrimp Penaeus setiferus L.
    • Brunson J.F., Romaire R.P., and Reigh R.C. Apparent digestibility of selected ingredients in diets white shrimp Penaeus setiferus L. Aquacult. Nutr. 3 (1997) 9-16
    • (1997) Aquacult. Nutr. , vol.3 , pp. 9-16
    • Brunson, J.F.1    Romaire, R.P.2    Reigh, R.C.3
  • 6
    • 0033520810 scopus 로고    scopus 로고
    • Apparent digestibility of rendered animal protein ingredients for rainbow trout
    • Bureau D.P., Harris A.M., and Cho C.Y. Apparent digestibility of rendered animal protein ingredients for rainbow trout. Aquaculture 180 (1999) 345-358
    • (1999) Aquaculture , vol.180 , pp. 345-358
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 7
    • 0034651011 scopus 로고    scopus 로고
    • Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets
    • Bureau D.P., Harris A.M., Beven D.J., Simmons L.A., Azevedo P.A., and Cho C.Y. Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets. Aquaculture 181 (2000) 281-291
    • (2000) Aquaculture , vol.181 , pp. 281-291
    • Bureau, D.P.1    Harris, A.M.2    Beven, D.J.3    Simmons, L.A.4    Azevedo, P.A.5    Cho, C.Y.6
  • 8
    • 42749096984 scopus 로고    scopus 로고
    • CESASIN (Comité Estatal de Sanidad Acuícola de Sinaloa, A.C.), 2007. http://www.cesasin.org/page6.html.
    • CESASIN (Comité Estatal de Sanidad Acuícola de Sinaloa, A.C.), 2007. http://www.cesasin.org/page6.html.
  • 9
    • 0001379288 scopus 로고
    • Apparent digestibility measurement in feedstuffs for rainbow trout
    • Halver J.E., and Tiews K. (Eds), Heenemann GmbH, Berlin
    • Cho C.Y., and Slinger S. Apparent digestibility measurement in feedstuffs for rainbow trout. In: Halver J.E., and Tiews K. (Eds). Finfish Nutrition and Fishfeed Technology vol. II (1979), Heenemann GmbH, Berlin 239-247
    • (1979) Finfish Nutrition and Fishfeed Technology , vol.II , pp. 239-247
    • Cho, C.Y.1    Slinger, S.2
  • 10
    • 0035342501 scopus 로고    scopus 로고
    • Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)
    • Cruz-Suárez L.E., Ricque-Marie D., Tapia-Salazar M., McCallum I.M., and Hickling D. Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris). Aquaculture 196 (2001) 87-104
    • (2001) Aquaculture , vol.196 , pp. 87-104
    • Cruz-Suárez, L.E.1    Ricque-Marie, D.2    Tapia-Salazar, M.3    McCallum, I.M.4    Hickling, D.5
  • 12
    • 35948981209 scopus 로고    scopus 로고
    • Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets
    • Cruz-Suárez L.E., Nieto-López M., Guajardo-Barbosa C., Tapia-Salazar M., Scholz U., and Ricque-Marie D. Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets. Aquaculture 272 (2007) 466-476
    • (2007) Aquaculture , vol.272 , pp. 466-476
    • Cruz-Suárez, L.E.1    Nieto-López, M.2    Guajardo-Barbosa, C.3    Tapia-Salazar, M.4    Scholz, U.5    Ricque-Marie, D.6
  • 13
    • 0000648391 scopus 로고
    • Practical inclusion levels of common animal by-products in complete diets for tilapia (Oreochromis mossambicus Peters)
    • Kaushik S.J., and Luquet P. (Eds), INRA, Paris, France
    • Davies S.J., Williamson J., Robinson M., and Bateson R.I. Practical inclusion levels of common animal by-products in complete diets for tilapia (Oreochromis mossambicus Peters). In: Kaushik S.J., and Luquet P. (Eds). Fish Nutrition in Practice (1991), INRA, Paris, France 325-332
    • (1991) Fish Nutrition in Practice , pp. 325-332
    • Davies, S.J.1    Williamson, J.2    Robinson, M.3    Bateson, R.I.4
  • 14
    • 0342369399 scopus 로고    scopus 로고
    • Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
    • Davis D.A., and Arnold C.R. Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 185 (2000) 291-298
    • (2000) Aquaculture , vol.185 , pp. 291-298
    • Davis, D.A.1    Arnold, C.R.2
  • 15
    • 34249788837 scopus 로고    scopus 로고
    • State of World Aquaculture
    • IWAS/FRD, FAO Fisheries Department, Rome, Italy 134 pp.
    • FAO. State of World Aquaculture. FAO Fisheries Technical Paper 500 (2006), IWAS/FRD, FAO Fisheries Department, Rome, Italy 134 pp.
    • (2006) FAO Fisheries Technical Paper 500
    • FAO1
  • 16
    • 0001246657 scopus 로고    scopus 로고
    • A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
    • Forster I. A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals. Aquacult. Nutr. 5 (1999) 143-145
    • (1999) Aquacult. Nutr. , vol.5 , pp. 143-145
    • Forster, I.1
  • 17
    • 0037413989 scopus 로고    scopus 로고
    • Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)
    • Forster I.P., Dominy W., Obaldo L., and Tacon A.G.J. Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931). Aquaculture 219 (2003) 655-670
    • (2003) Aquaculture , vol.219 , pp. 655-670
    • Forster, I.P.1    Dominy, W.2    Obaldo, L.3    Tacon, A.G.J.4
  • 18
    • 42749087674 scopus 로고    scopus 로고
    • Forster, I.P., Dominy, W., Smiley, S., Bechtel, P., Hardy, R., Babbitt, J., 2004. Recent advances in utilization of fish by-products in aquaculture feeds. Abstracts Book. Aquaculture 2004. March 1-5, 2004, Honolulu, Hawaii, USA.
    • Forster, I.P., Dominy, W., Smiley, S., Bechtel, P., Hardy, R., Babbitt, J., 2004. Recent advances in utilization of fish by-products in aquaculture feeds. Abstracts Book. Aquaculture 2004. March 1-5, 2004, Honolulu, Hawaii, USA.
  • 19
    • 0001663564 scopus 로고
    • Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources
    • Fox J.M., Lawrence A.L., and Li-Chan E. Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources. Aquaculture 131 (1995) 279-290
    • (1995) Aquaculture , vol.131 , pp. 279-290
    • Fox, J.M.1    Lawrence, A.L.2    Li-Chan, E.3
  • 20
    • 85011238883 scopus 로고
    • On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish fed
    • Furukawa H., and Tsukahara H. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish fed. Bull. Jpn. Soc. Sci. Fish. 32 (1966) 502-508
    • (1966) Bull. Jpn. Soc. Sci. Fish. , vol.32 , pp. 502-508
    • Furukawa, H.1    Tsukahara, H.2
  • 21
    • 0002673077 scopus 로고    scopus 로고
    • Alternative protein sources for salmon and trout diets
    • Hardy R.W. Alternative protein sources for salmon and trout diets. Anim. Feed Sci. Technol. 59 (1996) 71-80
    • (1996) Anim. Feed Sci. Technol. , vol.59 , pp. 71-80
    • Hardy, R.W.1
  • 22
    • 38549092819 scopus 로고    scopus 로고
    • Worldwide fish meal production outlook and the use of alternative protein meals for aquaculture
    • Cruz-Suárez L.E., Ricque-Marie D., Tapa-Salazar M., Nieto-López M., Villarreal-Cabazos D., Puello-Cruz A., and García-Ortega A. (Eds)
    • Hardy R.W. Worldwide fish meal production outlook and the use of alternative protein meals for aquaculture. In: Cruz-Suárez L.E., Ricque-Marie D., Tapa-Salazar M., Nieto-López M., Villarreal-Cabazos D., Puello-Cruz A., and García-Ortega A. (Eds). Avances en Nutrición Acuícola VIII. Memorias del VIII Simposio Internacional de Nutrición Acuícola. November 15-17, 2006. Mazatlán, Sinaloa, México (2006)
    • (2006) Avances en Nutrición Acuícola VIII. Memorias del VIII Simposio Internacional de Nutrición Acuícola. November 15-17, 2006. Mazatlán, Sinaloa, México
    • Hardy, R.W.1
  • 23
    • 0025688547 scopus 로고
    • Optimizing protein quality of mixture of blood meal, feather meal and bone meal
    • Hegedius M., Bokori J., Andri E., and Kiw O. Optimizing protein quality of mixture of blood meal, feather meal and bone meal. Acta Vet. Ihaw. 38 (1990) 143-152
    • (1990) Acta Vet. Ihaw. , vol.38 , pp. 143-152
    • Hegedius, M.1    Bokori, J.2    Andri, E.3    Kiw, O.4
  • 24
    • 0000928879 scopus 로고    scopus 로고
    • Use of meat and bone meal as a protein source in the diet of juvenile Japanese flounder
    • Kikuchi K., Tomonori S., Takeshi F., Sakaguchi I., and Deguchi Y. Use of meat and bone meal as a protein source in the diet of juvenile Japanese flounder. Fisheries Sci. 63 (1997) 29-38
    • (1997) Fisheries Sci. , vol.63 , pp. 29-38
    • Kikuchi, K.1    Tomonori, S.2    Takeshi, F.3    Sakaguchi, I.4    Deguchi, Y.5
  • 25
    • 0034450225 scopus 로고    scopus 로고
    • Partial replacement of fish meal with meat and bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum
    • Kureshy N., Davis D.A., and Arnold C.R. Partial replacement of fish meal with meat and bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum. N. Am. J. Aquacult. 62 (2000) 266-272
    • (2000) N. Am. J. Aquacult. , vol.62 , pp. 266-272
    • Kureshy, N.1    Davis, D.A.2    Arnold, C.R.3
  • 26
    • 42749095134 scopus 로고    scopus 로고
    • Lawrence, A.L., Castille, F., 1991. Nutritional response of a western hemisphere shrimp, Penaeus vannamei, to meat and bone, feather, and poultry by-product meals. Director's Digest, Fats and Proteins Research Foundation, No. 215.
    • Lawrence, A.L., Castille, F., 1991. Nutritional response of a western hemisphere shrimp, Penaeus vannamei, to meat and bone, feather, and poultry by-product meals. Director's Digest, Fats and Proteins Research Foundation, No. 215.
  • 27
    • 0001139505 scopus 로고    scopus 로고
    • Digestibility
    • Crustacean Nutrition. D'Abramo L.R., Conklin D.E., and Akiyama D.M. (Eds), World Aquaculture Society, Baton Rouge, L.A, USA
    • Lee P.G., and Lawrence A.L. Digestibility. In: D'Abramo L.R., Conklin D.E., and Akiyama D.M. (Eds). Crustacean Nutrition. Adv. World Aquac. vol. 6 (1997), World Aquaculture Society, Baton Rouge, L.A, USA 194-260
    • (1997) Adv. World Aquac. , vol.6 , pp. 194-260
    • Lee, P.G.1    Lawrence, A.L.2
  • 30
    • 0037148170 scopus 로고    scopus 로고
    • Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
    • Millamena M.O. Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides. Aquaculture 204 (2002) 75-84
    • (2002) Aquaculture , vol.204 , pp. 75-84
    • Millamena, M.O.1
  • 31
    • 0002538251 scopus 로고
    • Will there be enough fish meals for feeds?
    • New M.B., and Csavas I. Will there be enough fish meals for feeds?. Aquacult. Eur. 19 (1995) 6-13
    • (1995) Aquacult. Eur. , vol.19 , pp. 6-13
    • New, M.B.1    Csavas, I.2
  • 32
    • 0031592218 scopus 로고    scopus 로고
    • Corn gluten meal and meat and bone meals as protein sources in diets for gilthead seabream Sparus aurata: nutritional and histological implications
    • Robaina L., Moyano F.J., Izquierdo M.S., Socorro J., Vergara J.M., and Montero D. Corn gluten meal and meat and bone meals as protein sources in diets for gilthead seabream Sparus aurata: nutritional and histological implications. Aquaculture 59 (1997) 157-347
    • (1997) Aquaculture , vol.59 , pp. 157-347
    • Robaina, L.1    Moyano, F.J.2    Izquierdo, M.S.3    Socorro, J.4    Vergara, J.M.5    Montero, D.6
  • 34
    • 1242344862 scopus 로고    scopus 로고
    • Substitution of fish meal by co-extruded soybean poultry by-product meal in practical for the Pacific white shrimp, Litopenaeus vannamei
    • Samocha T.M., Davis D.A., Saoud P.I., and DeBault K. Substitution of fish meal by co-extruded soybean poultry by-product meal in practical for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 231 (2004) 197-203
    • (2004) Aquaculture , vol.231 , pp. 197-203
    • Samocha, T.M.1    Davis, D.A.2    Saoud, P.I.3    DeBault, K.4
  • 35
    • 85008118478 scopus 로고
    • Effects of dietary protein and energy on growth performance of tiger shrimp Penaeus monodon reared in seawater
    • Shiau S.Y., and Chou B.S. Effects of dietary protein and energy on growth performance of tiger shrimp Penaeus monodon reared in seawater. Nippon Suisan Gakkaishi 57 (1991) 2271-2276
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 2271-2276
    • Shiau, S.Y.1    Chou, B.S.2
  • 37
    • 0002169948 scopus 로고
    • Growth and digestibility by three sizes of Penaeus vannamei Boone: effects of dietary protein level and protein source
    • Smith L.L., Lee P.G., Lawrence A.L., and Strawn K. Growth and digestibility by three sizes of Penaeus vannamei Boone: effects of dietary protein level and protein source. Aquaculture 46 (1985) 85-96
    • (1985) Aquaculture , vol.46 , pp. 85-96
    • Smith, L.L.1    Lee, P.G.2    Lawrence, A.L.3    Strawn, K.4
  • 40
    • 42749087281 scopus 로고    scopus 로고
    • Aquafeed and feeding strategies. in: review of the state of world aquaculture
    • FAO, Rome 163 pp.
    • Tacon A.G.J. Aquafeed and feeding strategies. in: review of the state of world aquaculture. FAO Fisheries Circular. No. 886, Rev 1 (1997), FAO, Rome 163 pp.
    • (1997) FAO Fisheries Circular. No. 886, Rev 1
    • Tacon, A.G.J.1
  • 41
    • 0005170613 scopus 로고    scopus 로고
    • Major challenges to feed development for marine and diadromous finfish and crustacean species
    • De Silva S.S. (Ed), Academic Press, San Diego, CA, USA
    • Tacon A.G.J., and Barg U.C. Major challenges to feed development for marine and diadromous finfish and crustacean species. In: De Silva S.S. (Ed). Tropical Mariculture (1998), Academic Press, San Diego, CA, USA 171-208
    • (1998) Tropical Mariculture , pp. 171-208
    • Tacon, A.G.J.1    Barg, U.C.2
  • 42
    • 15944422574 scopus 로고    scopus 로고
    • Replacement of fish meal by meat and bone meal in practical diets for the white shrimp Litopenaeus vannamei (Boone)
    • Tan B., Mai K., Zheng S., Zhou Q., Liu L., and Yu Y. Replacement of fish meal by meat and bone meal in practical diets for the white shrimp Litopenaeus vannamei (Boone). Aquac. Res. 36 (2005) 439-444
    • (2005) Aquac. Res. , vol.36 , pp. 439-444
    • Tan, B.1    Mai, K.2    Zheng, S.3    Zhou, Q.4    Liu, L.5    Yu, Y.6
  • 43
  • 44
    • 42749091023 scopus 로고    scopus 로고
    • Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)
    • Wang Y., Guo J.L., Bureau P.D., and Cui Z. Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides). Aquaculture 261 (2005) 1307-1313
    • (2005) Aquaculture , vol.261 , pp. 1307-1313
    • Wang, Y.1    Guo, J.L.2    Bureau, P.D.3    Cui, Z.4
  • 45
    • 85010117254 scopus 로고
    • Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss
    • Watanabe T., and Pongmaneerat J. Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss. Nipón Suisan Gakkaishi 57 (1991) 495-501
    • (1991) Nipón Suisan Gakkaishi , vol.57 , pp. 495-501
    • Watanabe, T.1    Pongmaneerat, J.2
  • 46
    • 85008120522 scopus 로고
    • Replacement of fish meal by alternative protein sources in rainbow trout diets
    • Watanabe T., Pongmaneerat J., Sato S., and Takeuchi T. Replacement of fish meal by alternative protein sources in rainbow trout diets. Bull. Jpn. Soc. Sci. Fish. 59 (1993) 1573-1579
    • (1993) Bull. Jpn. Soc. Sci. Fish. , vol.59 , pp. 1573-1579
    • Watanabe, T.1    Pongmaneerat, J.2    Sato, S.3    Takeuchi, T.4
  • 48
    • 10844296813 scopus 로고    scopus 로고
    • Shrimp farming in Latin America: current status, opportunities, challenges and strategies for sustainable development
    • Wurmann C.G., Madrid R.M., and Brugger A.M. Shrimp farming in Latin America: current status, opportunities, challenges and strategies for sustainable development. Aquac. Econ. Manag. 8 (2004) 117-141
    • (2004) Aquac. Econ. Manag. , vol.8 , pp. 117-141
    • Wurmann, C.G.1    Madrid, R.M.2    Brugger, A.M.3
  • 49
    • 6344230130 scopus 로고    scopus 로고
    • Effect of replacement of dietary fish meal by meat and bone meal and poultry by-product meal on growth and feed utilization of gibel carp, Carassius auratus gibelio
    • Yang Y., Xie S., Cui Y., Lei W., Zhu Y., Yang Y., and Yu Y. Effect of replacement of dietary fish meal by meat and bone meal and poultry by-product meal on growth and feed utilization of gibel carp, Carassius auratus gibelio. Aquac. Nutr. 10 (2004) 289-294
    • (2004) Aquac. Nutr. , vol.10 , pp. 289-294
    • Yang, Y.1    Xie, S.2    Cui, Y.3    Lei, W.4    Zhu, Y.5    Yang, Y.6    Yu, Y.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.