-
1
-
-
33748510320
-
Calculation of diabetic diets
-
Caso E.K. Calculation of diabetic diets. J Am Diet Assoc 26 (1950) 575-583
-
(1950)
J Am Diet Assoc
, vol.26
, pp. 575-583
-
-
Caso, E.K.1
-
2
-
-
0023129210
-
Exchange lists: Revised 1986
-
Franz M.J., Barr P., Holler H., Powers M., Wheeler M.L., and Wylie-Rosett J. Exchange lists: Revised 1986. J Am Diet Assoc 87 (1987) 28-34
-
(1987)
J Am Diet Assoc
, vol.87
, pp. 28-34
-
-
Franz, M.J.1
Barr, P.2
Holler, H.3
Powers, M.4
Wheeler, M.L.5
Wylie-Rosett, J.6
-
3
-
-
0030391924
-
Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: A rationale for clinical practice decisions
-
Wheeler M.L., Franz M., Barrier P., Holler H., Cronmiller N., and Delahanty L.M. Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: A rationale for clinical practice decisions. J Am Diet Assoc 96 (1996) 1167-1171
-
(1996)
J Am Diet Assoc
, vol.96
, pp. 1167-1171
-
-
Wheeler, M.L.1
Franz, M.2
Barrier, P.3
Holler, H.4
Cronmiller, N.5
Delahanty, L.M.6
-
4
-
-
0042708549
-
New diabetes nutrition resources
-
Daly A., Franz M., Holzmeister L.A., Kulkarni K., O'Connell B., and Wheeler M. New diabetes nutrition resources. J Am Diet Assoc 103 (2003) 832-834
-
(2003)
J Am Diet Assoc
, vol.103
, pp. 832-834
-
-
Daly, A.1
Franz, M.2
Holzmeister, L.A.3
Kulkarni, K.4
O'Connell, B.5
Wheeler, M.6
-
5
-
-
40349108600
-
Nutrition recommendations and interventions for diabetes
-
American Diabetes Association position statement
-
American Diabetes Association position statement. Nutrition recommendations and interventions for diabetes. Diabetes Care 31 suppl 1 (2008) S61-S78
-
(2008)
Diabetes Care
, vol.31
, Issue.SUPPL. 1
-
-
-
6
-
-
42649145041
-
-
American Dietetic Association Evidence Analysis Library Accessed April 4, 2008
-
American Dietetic Association Evidence Analysis Library. Diabetes 1 and 2. http://www.adaevidencelibrary.com/topic.cfm?cat=1615 Accessed April 4, 2008
-
Diabetes 1 and 2
-
-
-
7
-
-
85024103186
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005), National Academies Press, Washington, DC 388
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
, pp. 388
-
-
-
9
-
-
42649104710
-
-
American Dietetic Association, American Dietetic Association, Chicago, IL
-
American Dietetic Association. Ethnic and Regional Food Practices, A Series (1994-2000), American Dietetic Association, Chicago, IL
-
(1994)
Ethnic and Regional Food Practices, A Series
-
-
-
10
-
-
0041706959
-
Nutrient database for the 2003 exchange lists for meal planning
-
Wheeler M.L. Nutrient database for the 2003 exchange lists for meal planning. J Am Diet Assoc 103 (2003) 894-920
-
(2003)
J Am Diet Assoc
, vol.103
, pp. 894-920
-
-
Wheeler, M.L.1
-
11
-
-
34548066423
-
-
2006. US Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory home page Accessed July 2, 2007
-
2006. US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 19. Nutrient Data Laboratory home page. http://www.ars.usda.gov/ba/bhnrc/ndl Accessed July 2, 2007
-
USDA National Nutrient Database for Standard Reference, Release 19
-
-
-
12
-
-
42649116708
-
-
Agricultural Research Service, Food Surveys Research Group, Beltsville, MD Accessed April 4, 2008
-
US Department of Agriculture Food and Nutrient Database for Dietary Studies, 1.0 (2004), Agricultural Research Service, Food Surveys Research Group, Beltsville, MD. http://www.ars.usda.gov/Services/docs.htm?docid=12082 Accessed April 4, 2008
-
(2004)
US Department of Agriculture Food and Nutrient Database for Dietary Studies, 1.0
-
-
-
15
-
-
85024103186
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005), National Academies Press, Washington, DC 769
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
, pp. 769
-
-
-
16
-
-
40749126769
-
Carbohydrate issues: Type and amount
-
Wheeler M.L., and Sunyer F.X. Carbohydrate issues: Type and amount. J Am Diet Assoc 108 (2008) S34-S39
-
(2008)
J Am Diet Assoc
, vol.108
-
-
Wheeler, M.L.1
Sunyer, F.X.2
-
17
-
-
85024103186
-
-
Institute of Medicine, The National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005), The National Academies Press, Washington, DC 349
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
, pp. 349
-
-
-
18
-
-
0003522379
-
-
Calorie Control Council Accessed April 4, 2008
-
Calorie Control Council. Questions and answers about polyols. http://www.caloriecontrol.org/redcalqa_old.html Accessed April 4, 2008
-
Questions and answers about polyols
-
-
|