Efficient mosquitocidal toxin production by Bacillus sphaericus using cheese whey permeate under both submerged and solid state fermentations

Journal of Invertebrate Pathology

Volumn 98, Issue 1, 2008, Pages 46-53

  El Bendary, Magda A ^a   Moharam, Maysa E ^a   Foda, M S ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Bacillus sphaericus; Cheese whey permeate; Culex pipiens; Solid state fermentation; Submerged fermentation

Indexed keywords

BACTERIAL PROTEIN; INSECTICIDE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BACILLUS; BIOREACTOR; CHEESE; DAIRY PRODUCT; DRUG EFFECT; METABOLISM; MICROBIOLOGY; MOSQUITO; PH; PHYSIOLOGY;

ANIMALS; BACILLUS; BACTERIAL PROTEINS; BIOREACTORS; CHEESE; CULICIDAE; CULTURED MILK PRODUCTS; HYDROGEN-ION CONCENTRATION; INSECTICIDES; MILK PROTEINS;

BACILLUS SPHAERICUS; CULEX PIPIENS; TRITICUM AESTIVUM;

EID: 42649092116     PISSN: 00222011     EISSN: 10960805     Source Type: Journal    
DOI: 10.1016/j.jip.2007.12.004     Document Type: Article

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