Modeling mixed culture fermentations; the role of different electron carriers

Water Science and Technology

Volumn 57, Issue 4, 2008, Pages 493-497

  Kleerebezem, R ^a   Rodriguez J ^b   Temudo, M F ^a   van Loosdrecht, M C M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b UNIVERSITY OF GLAMORGAN   (United Kingdom)

Author keywords

Acidogenesis; Electron carrier; Fermentation; Mathematical model

Indexed keywords

ELECTRONS; MASS TRANSFER; MATHEMATICAL MODELS; PH EFFECTS; THERMODYNAMICS;

ACIDOGENESIS; ELECTRON CARRIER; MIXED CULTURE FERMENTATION;

FERMENTATION;

ACETIC ACID; ALCOHOL; BUTYRIC ACID; CARBON DIOXIDE; FORMIC ACID; GLUCOSE; HYDROGEN; LACTIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; PROPIONIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; VOLATILE FATTY ACID;

ELECTRONS; FERMENTATION; MASS TRANSFER; MATHEMATICAL MODELS; PH EFFECTS; THERMODYNAMICS;

ELECTRON; ENVIRONMENTAL CONDITIONS; FERMENTATION; MASS TRANSFER; MODELING; OPTIMIZATION; PREDICTION; THERMODYNAMICS;

ANAEROBIC FERMENTATION; ARTICLE; BIOMASS PRODUCTION; BIOSYNTHESIS; CATABOLISM; CELL LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON TRANSPORT; MATHEMATICAL MODEL; MIXED CULTURE FERMENTATION; PH MEASUREMENT; PROCESS OPTIMIZATION; REPRODUCIBILITY; STOICHIOMETRY; THERMODYNAMICS;

CARBON DIOXIDE; ELECTRONS; FATTY ACIDS, VOLATILE; FERMENTATION; FERREDOXINS; FORMIC ACIDS; GLUCOSE; HYDROGEN; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL;

EID: 42549115719     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2008.094     Document Type: Article

References (8)

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