Improvement of the nutritional value of soybean [Glycine max (L) Merr.] seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)

Turkish Journal of Biology

Volumn 32, Issue 2, 2008, Pages 91-97

  Kaviani, Behzad ^a   Kharabian, Ardashir ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

conglycinin; Electrophoretic pattern; Fertilizer; Glycinin; Seed storage protein; Soybean

Indexed keywords

GLYCINE MAX;

EID: 42449154681     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Nielsen NC, Dickinson CD, Cho TJ et al. Characterization of the glycinin family in soybean. Plant Cell 1: 313-328, 1989.
2. Tierney ML, Bary EA, Allen RD et al. Isolation and characterization of a genomic clone encoding the subunit of Beta-conglycinin. Planta 172: 356-363, 1987.
3. Fukushima D. Recent progress of soybean protein foods: chemistry, technology and nutrition. Food Rev 7: 323-351, 1991.
4. Murphy PA, Chen H, Hauck CC et al. Soybean protein composition and tofu quality. Food Tech 51: 86-88, 1997.
5. Tezuka M, Tiara H, Igarashia Y et al. Properties of tofu and soy milks prepared from soybean having different subunits of glycerin. J Agric Food Chem 48: 1111-1117, 2000.
6. Dornbos DJR, Mullen RE. Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature. JAOCS- J Am Oil Soc J 69: 228-231, 1992.
7. Fabre F, Planchon C. Nitrogen nutrition, yield and protein content in soybean. Plant Science 152: 51-58, 2000.
8. Peack NC, Imsande J, Shoemaker RC et al. Nutritional control of soybean seed storage protein. Crop Science 37: 498-503, 1997.
9. Utsumi S, Maruyama N, Satoh R et al. Structure function relation of soybean protein revealed by using recombinant systems. Enz Micro tech 30: 284-288, 2002.
10. Fehr WR, Hoeck JA, Johnson SL et al. Genotype and environment influence on protein components of soybean. Crop Science 43: 511-514, 2003.
11. El-Shemy H, Yamana H, Saneoka H et al. Phylogenetic comparative analysis of storage proteins structure in some legume seed. Am Biotech Lab 8: 60-62, 2000.
12. Filho OLD, Sediyama CS, Moreira MA et al. Grain yield and seed quality of soybean selected for high protein content. Pesq Agropec Brasilia 39: 445-450, 2004.
13. Biermann BJ, De Benzie JS, Handelsman J et al. Methionine and sulfate increase a Bowma-Birk type protease inhibitor and its messenger RNA in soybeans. J Agric Food Chem 46: 2858-2862, 1998.
14. Maruyama N, Adachi M, Utsumi S. Crystal structure of recombinant and native soybean beta-conglycinin beta homotrimers. Euro J Biochem 268: 3595-3604, 2001.
15. Kim H, Hirai MY, Hayashi H et al. Role of O-acetyl-1-serine in the coordinated regulation of the expression of a soybean seed storage- protein gene by sulfur and nitrogen nutrition. Planta 209: 282-289, 1999.
16. Lowry OH, Rosebrough N, Farr AR et al. Protein measurement with the folin-phenol reagent. J Biol Chem 193: 265-275, 1951.
17. Laemmli UK. Cleavage of structural protein during the assembly of the heads of bacteriophage T4. Nature 227: 680-685, 1970.
18. Cai T, Cheng K. Processing effect on soybean storage proteins and their relationship with tofu quality. J Agric Food Chem 47: 720-727, 1999.
19. Nikolova A, Nedeva D, Tyankova L. Electrophoretic patterns of protein, isolated from soybean seeds grown under conditions of some mineral deficiency and after different periods of storage. Bulgarian J Plant Physiol 26: 27-38, 2000.
20. Walker DJ, Black CR, Miller AJ. The role of cytosolic potassium and pH in the growth of barley roots. Plant Physiol 118: 957-963, 1998.
21. Imsande J. Selection of soybean mutants with increased concentrations of seed methionine and cysteine. Crop Science 41: 10-515, 2001.
22. Gayler KR, Sykes GE. Effects of nutritional stress on the storage proteins of soybeans. Plant Physiol 78:582-585, 1985.
23. Chrestian D, Salomon TG, Bahl J et al. Lipid and protein changes in jojoba callus under salt stress. Physiologia Plantarum 86: 372-380, 1992.
24. Rais LB, Alpha MJ, Bahl J et al. Lipid and protein contents of jojoba leaves in relation to salt adaptation. Plant Physiol Biochem 31: 547-557, 1993.
25. Fujiwara TM, Hirai Y, Chino M et al. Effects of sulfur nutrition on expression of soybean seed storage protein genes in transgenic petunia. Plant Physiol 99: 263-268, 1992.
26. Imsande J. Nitrogen deficit during soybean pod filling and increased plant biomass by vigorous N2 fixation. Eur J of Agri 8: 1-11, 1998.
27. Holowach LP, Thompson JF, Madison JT. Storage protein composition of soybean cotyledons growth in vitro in media of various sulfate concentrations in the presence and absence of exogenous L-methionine. Plant Physiol 74: 584-589, 1984.
28. Awazuhara M, Kim H, Hayashi H et al. Composition of seed storage proteins changed by glutathione treatment of soybean. Bioscience Biotech Biochem 66: 1751-1754, 2002.
29. Thompson JF, Madison JT. The effect of sulfate and methionine on legume proteins. In: H. Renneuberg et al. ed. SPB Academic Publishing, the Hague, the Netherlands; 1990 pp: 145-158.
30. Creason GL, Holowach LP, Thompson JF et al. Exogenous methionine depresses level of mRNA for a soybean storage protein. Biochemistry Biophysics Res Commu 117: 658-662, 1983.
31. Grabau LJ, Blevins DC, Minor HC. Stem infusions enhanced methionine content of soybean storage protein. Plant Physiol 82: 1013-1018, 1986.
32. Helms TC, Cai TD, Chang KC et al. Characteristics influenced by soybean crop year and location, http://www.ag.ndsu.nodak.edu.ndaures.hdagres.htm, 2002.