Hay to reduce dietary cation-anion difference for dry dairy cows

Journal of Dairy Science

Volumn 91, Issue 4, 2008, Pages 1585-1596

  Charbonneau, E ^a   Chouinard, P Y ^a   Tremblay, G F ^b   Allard, G ^a   Pellerin, D ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Blood calcium; Dietary cation anion difference; Hay; Nonlactating cow

Indexed keywords

BOS; PHLEUM PRATENSE;

EID: 42449134473     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0775     Document Type: Article

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