Effect of Anionic Salts in Prepartum Diets Based on Alfalfa

Journal of Dairy Science

Volumn 80, Issue 11, 1997, Pages 2866-2875

  Joyce, P W ^a,c   Sanchez, W K ^a   Goff, J P ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NONE   (United States)

Author keywords

Alfalfa; Anionic salts; Hypocalcemia; Prepartum diet

Indexed keywords

BOS TAURUS; MEDICAGO SATIVA;

ANION; CALCITRIOL; CALCIUM; CHLORIDE; INORGANIC SALT; PHOSPHORUS; POTASSIUM; SODIUM; SULFUR;

ACID BASE BALANCE; ALFALFA; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CATTLE DISEASE; FEMALE; LACTATION; PH; PHYSIOLOGY; PREGNANCY; URINE;

ACID-BASE EQUILIBRIUM; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIONS; CALCITRIOL; CALCIUM; CATTLE; CATTLE DISEASES; CHLORIDES; FEMALE; HYDROGEN-ION CONCENTRATION; LACTATION; MEDICAGO SATIVA; PHOSPHORUS; POTASSIUM; PREGNANCY; SALTS; SODIUM; SULFUR;

EID: 0031264891     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76251-9     Document Type: Article

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